Lobster with lobster broth, mushrooms, lobster tail, dumplings, and snap peas.
by Chef Mikel Anthony
This recipe is part of the Chef’s Roll Test Kitchen, in partnership with Greenmount Foods, Sitram, and FOH.
Lobster
INGREDIENTS
- 1 ea. Lobster
- 1 ea. Bay leaf
- 1/2 an Orange
- 1 bunch Fresh thyme
- Water to fill pot
METHOD
- Bring water, herbs, and citrus to a boil.
- Place the lobster in and cook for 2 minutes. Remove and let cool.
Dumplings
INGREDIENTS
- Dumpling wrappers
- Lobster claw meat
- 1 tbsp. Mayo (approx)
- 1 tsp.Herb de provence
METHOD
- Blend claw meat, spices, and mayo.
- Fill and fold dumplings. Steam.
Broth
INGREDIENTS
- 1/3 Cup Greenmount Foods Lobster Stock
- 4 cubed Lobster mushrooms, sauteed
METHOD
- Saute lobster mushrooms.
- Bring lobster stock to a boil. Season and serve.
