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Ground Cervena Venison Burger

Cervena soigne burger using ground venison.

by Chef Mikel Anthony

This recipe is part of the Chef’s Roll Test Kitchen, in partnership with Cervena Venison and FOH.

Burger Patty


  • 1 lb. Ground Cervena Venison
  • 4 oz. Chopped mushrooms
  • 2 tsp. Garlic powder
  • 2 tsp. Onion powder
  • 1 tsp. Salt
  • 1 tsp. Pepper


  1. Gently work mushrooms and seasoning in to ground venison.
  2. Lightly pack and form into a patty. Surface of the patty should be smooth and shiny. Don’t compact.
  3. Sear burger in a pan and baste with butter. Garnish with a quality cheese, some fresh greens, and toast the bun.