TEST KITCHEN

Honey Habanero Venison

Seared Cervena Venison Denver Leg with smoked paprika, habanero, and honey granules, sauteed corn and jalapeno, and fresh pluots.

by Chef Mikel Anthony

This recipe is part of the Chef’s Roll Test Kitchen, in partnership with Cervena, Spiceology, Fresh Origins, Wusthof, Chef’s Toys, and FOH.

Venison

INGREDIENTS

  • 8 oz. portion of Cevena Denver Leg
  • ½ cup Spiceology smoked paprika
  • 1 tbsp. Spiceology habanero powder
  • 1 tbsp. Spiceology honey granules

METHOD

  1. Dust and rub venison with spices.
  2. Sear in a pan until rare/medium rare.

Corn

INGREDIENTS

  • 2 cobs Corn
  • 1 ea. Jalapeno

METHOD

  1. Char corn and remove kernals. Saute with jalapeno.
  2. Serve with fresh pluots. For plating style see video.

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