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King’s Hawaiian Fried Chicken Sandwich

Fried chicken, crispy chips, pickles, and slaw on a cheese crusted King’s Hawaiian bun.

by Chef Mikel Anthony


This recipe is part of the Chef’s Roll Test Kitchen, in partnership with King’s Hawaiian Foodservice and FOH.



Fried Chicken

INGREDIENTS
  • 4-6 ea. Chicken thighs
  • 1 qt. Buttermilk
  • 2-3 tbsp. Hot sauce
  • 1 cup Pickle juice
METHOD
  1. Brine chicken in mixture up to 1 day.
  2. Pull directly out of brine and pack into flour.
  3. Fry at 350f until golden brown.

Chips

INGREDIENTS
  •  8-10 ea. Fingerling potatoes
METHOD
  1. Slice the potatoes thin with a mandolin and fry til crispy.

Slaw

INGREDIENTS
  • 3 cups Equal parts shaved red and green cabbage
  • 1 cup Shredded carrots
  • 1/4 cup Mayo to start
  • 1 tbsp. White vinegar
METHOD
  1. Mix together.

Cheese Crusted Bun

INGREDIENTS
  • Cheese of choice
  • King’s Hawaiian Bun
METHOD
  1. Place cheese on plancha until melts and place the bottom bun on top.
  2. Remove when the cheese crisps up.
  3. Top bun with mayo, chicken, slaw, pickles and chips.