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Mango Skin Chips

Dehydrated mango skins with paprika, cumin, and salt.

by Chef Mikel Anthony


This recipe is part of the Chef’s Roll Test Kitchen, in partnership with Mangos and FOH.



Mango Skin Chips

INGREDIENTS

  • 1 cup Peeled mango skins 
  • 1 tsp. Smoked paprika
  • 1 tsp. Cumin
  • 1 pinch Salt

METHOD

  1. Toss and coat the skins in the spices.
  2. Dehydrate at 135 F until crispy.