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Murray Cod Crudo

Aquna Murray Cod crudo with quash blossom, strawberry, lavender, chocolate mint, green garlic, and crispy skin.

by Chef Mikel Anthony

This recipe is part of the Chef’s Roll Test Kitchen Series and is made in partnership with Clean Fish and Front of the House.

Murray Cod


  • Aquna Murray Cod


  1. Fillet.

Strawberry Vinaigrette


  • 1 part Strawberry balsamic vinegar
  • 1 part Olive oil
  • 2 parts Canola oil


  1. Whisk.



  • 1 cup Strawberries
  • 1/2 cup Squash blossoms
  • 1/2 cup Lavender
  • 1/4 cup Chocolate mint
  • 1 tbsp. Green garlic


  1. Dice the strawberries and squash blossoms.
  2. Place lavender, chocolate mint, and green garlic in a mortar and pestle and mash into a half paste.
  3. Toss with strawberries, squash, and vinaigrette.