Pea hummus with charred lemon garnished with feta cheese, za’atar, and aleppo.
by Chef Mikel Anthony
This recipe is part of the Chef’s Roll Test Kitchen, in partnership with Fruits from Chile and FOH.
Hummus
INGREDIENTS
- 2 cups Fresh or frozen peas (Blanched)
- 2 ea. Small lemons segmented and charred
- 3 cloves Roasted garlic
- ¼ cup Tahini
METHOD
- Place all ingredients into a food processor and blend.
- Remove and push through a tami or fine sieve.
- Garnish with crackers, feta, za’atar, and aleppo
