Wood-fired pillsbury biscuits with strawberry puree, whipped cream, strawberry ice cream, dehydrated strawberries, and mint.
by Chef Mikel Anthony
This recipe is part of the Chef’s Roll Test Kitchen, in partnership with General Mills Convenienve & Foodservice and FOH.
Biscuits
INGREDIENTS
- Pillsbury biscuits
METHOD
- Bake in a wood fired oven or a convection oven at 375 until golden brown – 19 min approx.
Strawberry Puree
INGREDIENTS
- 2 parts Strawberry
- 1 part Simple syrup
- Thickening agent
METHOD
- Puree and add a thickening agent just enough to create a nappe consistency.
Plate with strawberry ice cream, whipped cream, freeze dried or dehydrated strawberries and mint.
