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Pillsbury Strawberry Shortcake

Wood-fired pillsbury biscuits with strawberry puree, whipped cream, strawberry ice cream, dehydrated strawberries, and mint.

by Chef Mikel Anthony


This recipe is part of the Chef’s Roll Test Kitchen, in partnership with General Mills Convenienve & Foodservice and FOH.



Biscuits

INGREDIENTS

  • Pillsbury biscuits

METHOD

  1. Bake in a wood fired oven or a convection oven at 375  until golden brown – 19 min approx.

Strawberry Puree

INGREDIENTS

  • 2 parts Strawberry
  • 1 part Simple syrup
  • Thickening agent

METHOD

  1. Puree and add a thickening agent just enough to create a nappe consistency.

Plate with strawberry ice cream, whipped cream, freeze dried or dehydrated strawberries and mint.