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Plant-Based Burger with Lobster Truffle Mac

Gardein ultimate plant-based burger with lobster, mac and cheese, and shaved black truffle. 

by Chef Mikel Anthony


This recipe is part of the Chef’s Roll Test Kitchen, in partnership with Gardein, Conagra Foodservice, and FOH.



Burger

INGREDIENTS

  • 1 ea. Gardein ultimate plant-based burger patty 

METHOD

  1. Sear and cook until well done.

Lobster

INGREDIENTS

  • 1 ea. Lobster
  • 1 ea. Lemon, quartered
  • 1 ea. Bay leaf

METHOD

  1. Poach lobster 6 minutes in water with lemon and bay leaf.
  2. Ice in water bath.
  3. Remove meat.
  4. Reserve.

Mac & Cheese

INGREDIENTS

  • 1 lb. Shelled pasta
  • 1 qt. Mornay sauce 

METHOD

  1. Bring 1 quart cream to a scolding point.
  2. Blend in 1 ½ cup cheese into it. Toss with cooked pasta. Or use velveeta cheese.
  3. Plate up and shave a fresh black truffle on top.