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Pork Rack with Apricot Mostarda

French pork rack with roasted summer squash, mushrooms, and apricot mostarda.

by Chef Mikel Anthony


This recipe is part of the Chef’s Roll Test Kitchen, in partnership with Mercer Culinary and FOH.



Apricot Mostarda

INGREDIENTS

  • 2 cups Apricot jam
  • 1/2 cup Spicy creole mustard
  • 1/4 cup Whole grain mustard
  • tt. Splash of vinegar 

METHOD

  1. Whisk everything together. 

Rack of Pork Loin

INGREDIENTS

  • Pork loin, bone in, Frenched
  • Basic brine

METHOD

  1. Brine pork, score, and roast in the oven until medium or desired temperature.