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Salmon and Stone Fruit

Crispy seared salmon with stone fruit puree and candied stone fruit.

by Chef Mikel Anthony

This recipe is part of the Chef’s Roll Test Kitchen, in partnership with Vitamix Commercial and FOH.

Stone Fruit Puree


  • 5-6 ea. Variety of stone fruit (peaches, nectarines, etc.)
  • 1 tbsp. Tandoori powder
  • 1 tsp. White balsamic vinegar
  • Season to taste


  1. Blend in the vita prep 3 and season.



  1. Sear and baste.

Candied Stone Fruit


  1. Quarter the fruit and add sugar as a coating.
  2. Torch until becomes caramel like.