Current and past contests and other opportunities for our community.
Move over, avocado toast! There’s a new hot slice in town and it’s coming for menus everywhere. Made with quail eggs and Club House Piri Piri Seasoning, this Shakshuka Toast is a real breadwinner.
by Chef Mikel Anthony
This recipe is part of the Chef’s Roll Test Kitchen, in partnership with Club House for Chefs.
For the Tomato Sauce:
For the Quail Eggs:
For the Okra:
For more flavorful inspiration, visit: www.ClubHouseForChefs.ca