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Smoked Lemon Curd Tart

Lemon tart with a smoked lemon curd, dehydrated lemon slice, and kiwi. 

by Chef Mikel Anthony

This recipe is part of the Chef’s Roll Test Kitchen, in partnership with Fruits from Chile and FOH.



  • 2 tbsp. Finely grated lemon zest
  • 1/3 cup Sugar
  • 4 ea. Egg yolks
  • 3 tbsp. Salted butter


  1. Combine all ingredients in a double boiler.
  2. Heat while whisking until mixture thickens and reaches 160 F or coats the back of a spoon.
  3. Smoke the curd in a smoker or by using a smoking gun.
  4. Stir and set in tart.

Dehydrated Lemon


  • Lemon slices


  1. Slice lemon thin and place on dehydtrator rack set to vegetable/fruit or 135 F for 4 hours.