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Smoked Lemon Curd Tart

Lemon tart with a smoked lemon curd, dehydrated lemon slice, and kiwi. 

by Chef Mikel Anthony


This recipe is part of the Chef’s Roll Test Kitchen, in partnership with Fruits from Chile and FOH.



Curd

INGREDIENTS

  • 2 tbsp. Finely grated lemon zest
  • 1/3 cup Sugar
  • 4 ea. Egg yolks
  • 3 tbsp. Salted butter

METHOD

  1. Combine all ingredients in a double boiler.
  2. Heat while whisking until mixture thickens and reaches 160 F or coats the back of a spoon.
  3. Smoke the curd in a smoker or by using a smoking gun.
  4. Stir and set in tart.

Dehydrated Lemon

INGREDIENTS

  • Lemon slices

METHOD

  1. Slice lemon thin and place on dehydtrator rack set to vegetable/fruit or 135 F for 4 hours.