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Spicy Fried Chicken Sandwich

Spicy fried chicken with fried pickles and warm purple potato salad.

by Chef Mikel Anthony


This recipe is part of the Chef’s Roll Test Kitchen, in partnership with Euro-Bake and FOH.



Fried Chicken

INGREDIENTS

  • Chicken thighs
  • Seasoned flour
  • Sriracha oil
  • 2 ea. eggs, cracked and whisked, seasoned in a bowl

METHOD

  1. Coat chicken in flour and move to egg then coat in flour again.
  2. Repeat this process and fry at 350 F until golden brown and cooked through.

Purple Potato Salad

INGREDIENTS

  • 5 ea. Purple potatoes, medium-sized
  • 1 cup. Mayo, enough til moist
  • ½ stalk Celery
  • 2 ea. Grated egg
  • 1 tbsp. Whole grain mustard, add more until desired taste

METHOD

  1. Blanch potatoes until tender.
  2. Mash and mix in ingredients. Season to taste.

Pickles

INGREDIENTS

  • Pickles
  • Leftover fried chicken coating

METHOD

  1. Batter and fry in same fried chicken coating.