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Spicy Fried Chicken Sandwich

Spicy fried chicken with fried pickles and warm purple potato salad.

by Chef Mikel Anthony

This recipe is part of the Chef’s Roll Test Kitchen, in partnership with Euro-Bake and FOH.

Fried Chicken


  • Chicken thighs
  • Seasoned flour
  • Sriracha oil
  • 2 ea. eggs, cracked and whisked, seasoned in a bowl


  1. Coat chicken in flour and move to egg then coat in flour again.
  2. Repeat this process and fry at 350 F until golden brown and cooked through.

Purple Potato Salad


  • 5 ea. Purple potatoes, medium-sized
  • 1 cup. Mayo, enough til moist
  • ½ stalk Celery
  • 2 ea. Grated egg
  • 1 tbsp. Whole grain mustard, add more until desired taste


  1. Blanch potatoes until tender.
  2. Mash and mix in ingredients. Season to taste.



  • Pickles
  • Leftover fried chicken coating


  1. Batter and fry in same fried chicken coating.