Current and past contests and other opportunities for our community.
“Spring” stuffed in a lamb! Paprika & za’atar seasoned and roasted lamb leg stuffed with chanterelle mushrooms, English peas, and caramelized mushrooms. Served with confit potatoes and caper salsa verde.
by Chef Mikel Anthony
This recipe is part of the Chef’s Roll Test Kitchen Series and is made in partnership with True Aussie Beef and Lamb, Spiceology, and Front of the House.