Current and past contests and other opportunities for our community.
Cervena venison short loin with parnsip puree, fried shaved carrots, pickled mustard seeds, and sautéed chard.
by Chef Mikel Anthony
This recipe is part of the Chef’s Roll Test Kitchen, in partnership with Cervena Venison and FOH.
Jus is a veal demi fortified with herbs and venison trimmings.