Whole Grain Linguine Lamb Ragu

Barilla whole grain linguine lamb ragu with pea and mint.

by Chef Mikel Anthony

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This recipe is part of the Chef’s Roll Test Kitchen, in partnership with Barilla and FOH.

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Lamb Ragu

INGREDIENTS

• 5-10 lbs. Lamb
• 1 ea. #10 can San Marzano tomato
• 2 tbsp. Mediterranean seasoning
• 1 tbsp. Cumin
• 2 tbsp. Paprika

METHOD

1. Rub lamb with spices. Sear and cube lamb into small dice.
2. Place into a pressure cooker with tomato and pressure cook on high for 45 min.

Whole Grain Linguine

INGREDIENTS

• 1 ea. 1 lb. box of Barilla Whole Grain Linguine

METHOD

1. Follow box instructions.
2. Cook until al dente.

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