The four-time winner of “Best Restaurant In The World”, Noma, has gotten its Tulum, Mexico pop-up in full swing. The seven-week experiment is an attempt to apply chef Rene Redezepi’s award-winning gastronomy to a completely new environment, drawing from local flavors and traditions.
Chef’s Roll co-founder Frans Van Der Lee just returned from his own visit, and we’ll be posting about his experience soon (including an album of exclusive behind-the-scenes photos from the kitchen), but until then, enjoy this comprehensive write-up, courtesy of Eater, of what some of the world’s top food critics have to say.
Read: “What the Critics Are Saying About Noma Mexico“
