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The International Culinary School at the Art Institute
United States
San Diego
CA
About
Ever since I was a little kid I remember dreaming of one day owning a restaurant. In order to accomplish that I decided to start the business administration program, but something didn't just feel right. It came to me that I was doing things the wrong way, i decided to change programs and moved onto Culinary Management, and here is where my doors opened and my imagination started taking over. I guess my goal is still the same one just with a bigger picture of just one day owning a restaurant.