Calling all U.S.-based Private & Personal Chefs!
Do your clients expect nothing less than perfection? Tempus Seafoods delivers it. They hand-select only the top 1% of lobster, snow crab, and scallops from the cold waters of the North Atlantic—the kind of seafood that elevates every dish and leaves guests talking long after the plates are cleared.
Now available nationwide on Goldbelly, with a direct-to-chef wholesale program launching soon, Tempus is giving chefs the first chance to experience seafood that redefines premium.
Here’s your chance:
- One lucky chef who registers will win $1,000 of Tempus Seafood.
- Every chef who registers will receive a 50% off coupon to experience Tempus firsthand.
- Five chefs will be selected to be featured to Chef’s Roll’s 1.75 million+ followers*.
Don’t miss the opportunity to be among the first chefs in America with access to this caliber of product—where every meal prep is effortless and every client is blown away.
The winner will be announced October 7th, 2025. Register today to secure your place, claim your 50% code, and prepare for the best seafood you’ve ever served.
Official Sweepstakes Rules
*Feature will consist of an interview on the Chef’s Roll website and social promotion across our social media channels.
REGISTRATION IS NOW CLOSED
