Chef Sean Rembold

Location:  Brooklyn, NY Restaurant:  Reynard at Wythe Hotel Position:  Executive Chef Cuisine focus:  Simple, seasoned, and seasonal Notable Awards:  Twice nominated for Best Chef NYC by James Beard...

Chef Wilo Benet

Location: San Juan, Puerto Rico Restaurant(s): Pikayo Position: Chef / Owner Cuisine focus: Global/Local Notable Awards: Entrepreneur of the Year Ernst & Young   Chef Wilo Benet has r...

Chef Richard Garcia

Location: Massachusetts, USA Current job(s): Sodexo North America, Sports & Leisure Position: National Director of Culinary Years in the industry: 20 years Notable awards: Starchefs.com Boston R...

Chef Greg Griffie

Location: On the road Current job(s): Crescent Hotels & Resorts Position: Vice President, Culinary Operations Years in the industry: 24   Everyone has a story. Tell us how you knew you w...

Chef Penny Davidi

Location: Los Angeles, CA Current job(s): US FOODS Culinary Specialist/BDM & Menu Curator at PUMP Years in the industry: 11 Notable awards / employers: Winner of Food Network's Chopped All-stars, C...

Chef Grant MacPherson

Location: Las Vegas, Nevada Current job(s): Proprietor at Scotch Myst Position: Chef & Owner Years in the industry: 35 Notable employers / awards: Stella Artois, Four Seasons, Raffles Hotel, Bel...

Meet the Moto Restaurant Team

Moto - Eat + Think + Centrifuge Written by Beth Peterson Photography by Joe Caballero In 2004, before Fulton Market area was dotted every few steps with swank new restaurants, Moto’s beloved late founder...

Executive Chef Chris Anderson

Location: Chicago, IL Current job: moto Restaurant Position: Executive Chef Years in the industry: 12 Notable awards / employers: Silver Medal Winner Junior Hot Foods Competition / Auberge de L’Ile,...

Chef Karrie Hills

Location: Mission Hills, San Diego, CA Current job(s): Executive Chef of The Red Door Restaurant & Wine Bar and The Wellington Steak & Martini Lounge Position: Executive Chef Years in the indu...

Chef Edward Glebus CEC

Years in the industry: 24 Notable Awards: Chaine De Rotisseurs Chef, 2 Gold / 6 Silver / 1 Bronze Medals through American Culinary Federation, 2nd Place in Pasta at World Food Championships Employer: Exec...