Chef Penny Davidi

Location: Los Angeles, CA Current job(s): US FOODS Culinary Specialist/BDM & Menu Curator at PUMP Years in the industry: 11 Notable awards / employers: Winner of Food Network's Chopped All-stars, C...

Chef Grant MacPherson

Location: Las Vegas, Nevada Current job(s): Proprietor at Scotch Myst Position: Chef & Owner Years in the industry: 35 Notable employers / awards: Stella Artois, Four Seasons, Raffles Hotel, Bel...

Meet the Moto Restaurant Team

Moto - Eat + Think + Centrifuge Written by Beth Peterson Photography by Joe Caballero In 2004, before Fulton Market area was dotted every few steps with swank new restaurants, Moto’s beloved late founder...

Executive Chef Chris Anderson

Location: Chicago, IL Current job: moto Restaurant Position: Executive Chef Years in the industry: 12 Notable awards / employers: Silver Medal Winner Junior Hot Foods Competition / Auberge de L’Ile,...

Chef Karrie Hills

Location: Mission Hills, San Diego, CA Current job(s): Executive Chef of The Red Door Restaurant & Wine Bar and The Wellington Steak & Martini Lounge Position: Executive Chef Years in the indu...

Chef Edward Glebus CEC

Years in the industry: 24 Notable Awards: Chaine De Rotisseurs Chef, 2 Gold / 6 Silver / 1 Bronze Medals through American Culinary Federation, 2nd Place in Pasta at World Food Championships Employer: Exec...

Pastry Chef Jason Licker

Name: Jason Licker Location: Hong Kong Current job(s): Ku De Ta Restaurants (Singapore, Bangkok, Hong Kong) Position: Corporate Pastry Chef Years in the industry: 19 Notable awards / employers: I...

Chef Clare

Location: Sausalito, CA Current job(s): Private Estate Culinary Director / Marketing Consultant, Cibo / Demo Chef for Fisher & Paykel Years in the industry: five years Notable awards / employers: S...

Chef Ryan Clift

I have so many feelings about Singapore. The beautiful flowers and trees lining immaculate roads leading to and from the airport gave me the feeling that I had just arrived in Hawaii on a tropical holiday. The ...

Chef Jose Luis Hinostroza

“I have never really thought of the kitchen as a career or profession. Being a chef is a way of life. I don’t think most chefs realize how much weight and responsibility they have in their hands. The items that...