Chef’s Roll has been working with True Aussie Beef & Lamb since 2015 – and we have seen and tasted, firsthand, the incredible...
After culinary school in Minneapolis and nine years in the restaurant business working under 2-star Michelin, chef Daniel Patterson, chef/restaurateur...
Soraya Caraccioli-Kilgore’s desserts are more like “masterpieces than endings”, where she brings fresh and seasonal ingredients to a new light....
FEATURED CHEF | JUDY JOO written by Seetal Savla Judy Joo is a woman of many talents. A degree in...
Chef’s Roll has been working with True Aussie Beef & Lamb since 2015 – and we have seen and tasted, firsthand, the...
Francisco Migoya, grew up in Mexico City from Italian-American and Spanish parents. He planned on going to art school to...
Chef’s Roll has been working with True Aussie Beef & Lamb since 2015 – and we have seen and tasted, firsthand, the incredible...
Accursio Lotá, Executive Chef of Solare Restorante in San Diego, CA was one of two chefs representing the USA at...
Zachary Engel is the executive chef at Shaya, an award-winning New Orleans joint serving modern Israeli food. 2017 has been a...
Michael Gulotta is the James Beard-nominated owner and chef of MoPho and Maypop (Check out our feature on the latter), two New Orleans...
Kelly Fields is a legend in the pastry world who has been mastering her craft for the past two decades....
Chef’s Roll has teamed up with Chef Daniel Barron, the Texas Beef Council and Wüsthof for an epic 365 Day Dry Aged Beef Project. We will...
