After a two year pastry apprenticeship in France, Nicolas Breneliere, spent ten years traveling and working in kitchens around the...
Glen Tinsley started the journey like any chef before him, working the line. Tinsley worked his way through kitchens in...
Jamie Simpson, started as a rock musician before leaving the recording studio for the kitchen. Since then he has worked...
Louis Robinson came, saw, and conquered at Chef’s Plate 13: Miami. Over the past few years, the chef from Sarasota, FL...
Executive Chef Jenner Tomaska at Next in Chicago, Illinois. Jenner Tomaska earned a James Beard Award Rising Star nomination in March,...
Gary LaMorte can’t stay out of the action. When he’s not flying around the country to help open restaurants as...
With no professional culinary training Caroline Schiff pushed her way into the New York culinary scene by working part-time as a cheese...
Denise Roa’s culinary career began at Johnson & Wales University in Miami. Once in San Diego, Roa held positions at top...
Greg Frey’s culinary career began at the Charleston Grill in Charleston, SC where, under the tutelage of Executive Chef Bob Wagner...
Executive Chef/Owner of two of New York’s most beloved and pioneering restaurants: Eleven Madison Park and The NoMad, Swiss native...
Chef James Aptakin and TEAM HAWAII recently won the Seafood Title at the 5th Annual World Food Championships in Orange...
Kwame Onwuachi celebrates the opening of his first restaurant, The Shaw Bijou in Washington, D.C. The Executive Chef/Owner started his...
