From H-Street sponsored amateur skateboarder to career chef and now founder of True Cooks – a lifestyle brand and social media community which...
Location: Chicago, IL Current job: moto Restaurant Position: Executive Chef Years in the industry: 12 Notable awards / employers: Silver...
Location: Sausalito, CA Current job(s): Private Estate Culinary Director / Marketing Consultant, Cibo / Demo Chef for Fisher & Paykel Years...
With stints at San Diego’s Sea180 (Imperial Beach) and Jsix (East Village) under her culinary belt, Chef Claudette Wilkins was tapped...
Executive Chef/Owner of two of New York’s most beloved and pioneering restaurants: Eleven Madison Park and The NoMad, Swiss native...
David Bancroft is the Executive Chef/Partner of Acre Restaurant in Auburn, Alabama and a 2016 James Beard Award nominee – Best Chef in...
Chef’s Roll has teamed up with Chef Daniel Barron, the Texas Beef Council and Wüsthof for an epic 365 Day Dry Aged Beef Project. We will...
David Skinner is the owner and executive chef of Eculent – an avant garde dining concept in Kemah, Texas. The...
Denise Roa’s culinary career began at Johnson & Wales University in Miami. Once in San Diego, Roa held positions at top...
Senior Chief Derrick Davenport, CEC, CEPC, MBA, Named 2015 U.S.A.’s Chef of the Year at the American Culinary Federation National...
Location: 275 Mulberry Street, New York, NY Restaurant: Chef’s Club by Food & Wine Position: Culinary Director Cuisine focus: Culinary...
Dorian Southall is a seasoned chef who started his career at a small hotel restaurant in Southern California, and climb...
