With stints at Le Cirque, Nobu, and Joël Robuchon under his belt, Executive Chef Brian Redzikowski now delights San Diegans...
Location: New York, NY Restaurants & Gigs: La Chispa (Television), Carmen the Restaurant, Carmen at the Danforth Position: Chef and Television Personality Cuisine...
With no professional culinary training Caroline Schiff pushed her way into the New York culinary scene by working part-time as a cheese...
Chef Cédric Barberet Culinary Ambassador for Cacao Barry and Pastry Chef/Owner Barbaret Bistro & Bakery in Lancaster, Pennsylvania. Recognized as a leader within the...
From H-Street sponsored amateur skateboarder to career chef and now founder of True Cooks – a lifestyle brand and social media community which...
Location: Chicago, IL Current job: moto Restaurant Position: Executive Chef Years in the industry: 12 Notable awards / employers: Silver...
Chef Chris Curren is the chef and co-owner of The Graceful Ordinary, where seasonal, ingredient-driven cooking meets a genuine spirit...
Location: Sausalito, CA Current job(s): Private Estate Culinary Director / Marketing Consultant, Cibo / Demo Chef for Fisher & Paykel Years...
With stints at San Diego’s Sea180 (Imperial Beach) and Jsix (East Village) under her culinary belt, Chef Claudette Wilkins was tapped...
Executive Chef/Owner of two of New York’s most beloved and pioneering restaurants: Eleven Madison Park and The NoMad, Swiss native...
Chef Daniel has built a career redefining what hospitality means beyond restaurant walls, from New York’s top kitchens to senior...
Chef Danny leads the kitchen with a technique-driven approach rooted in Japanese tradition. His cooking emphasizes precision, seasonality, and respect...
