Location: On the road Current job(s): Crescent Hotels & Resorts Position: Vice President, Culinary Operations Years in the industry: 24...
Location: Massachusetts, USA Current job(s): Sodexo North America, Sports & Leisure Position: National Director of Culinary Years in the industry:...
Location: San Juan, Puerto Rico Restaurant(s): Pikayo Position: Chef / Owner Cuisine focus: Global/Local Notable Awards: Entrepreneur of the Year Ernst...
Location: Brooklyn, NY Restaurant: Reynard at Wythe Hotel Position: Executive Chef Cuisine focus: Simple, seasoned, and seasonal Notable Awards: Twice nominated...
Location: Greater Houston, TX – Galveston Area Current job: Personal Chef Awards: 1st Place McCormick Go For Gourmet Recipe Contest, 1st...
Location: San Juan Puerto Rico, Condado Restaurant(s): Budatai, Casa Lola Position: Executive Chef / Owner Cuisine focus: Latin Asian –...
Location: San Juan, Puerto Rico Restaurant(s): The LAUREL Nuevo Caribe Kitchen Art Bar, SAGE Steak Loft Position: Executive Chef / Owner Cuisine focus: Modern Puerto...
Location: Condado Vanderbilt Hotel, San Juan, Puerto Rico Restaurant(s): Culinary Operations at Condado Vanderbilt Hotel and 1919 Restaurant Position: Executive Chef...
Location: San Juan, Puerto Rico Restaurant: Santaella Position: Executive Chef / Owner Cuisine focus: Between classic & modern (always organic) Notable Awards: Smithsonian Latino...
Location: 275 Mulberry Street, New York, NY Restaurant: Chef’s Club by Food & Wine Position: Culinary Director Cuisine focus: Culinary...
Location: Fajardo, Puerto Rico Restaurant: La Estacion Position: Executive Chef / Owner Cuisine focus: Farm to Table Contemporary Puerto Rican BBQ...
Location: New York, NY Restaurant(s): The Cecil and Minton’s Position: Chef de Cuisine Cuisine focus: Afro-Asian-American and Low Country Cuisine Notable Awards: James Beard...
