DLynn Proctor is a renowned sommelier who was one of the focuses of the internationally acclaimed wine documentary “SOMM.” He...
Iris Rowlee is the Wine Director for San Francisco restaurants Perbacco and Barbacco. Additionally, she serves as the San Francisco...
Chef’s Roll and our sister network Somm’s List interviewed four sommeliers for our West Coast Somm Series. The series is...
At just 21, Mark C. Roberts became one of the first sommeliers in Texas. In his 20s Roberts developed the beverage program for...
A 25 year drinks industry expert, Brian Mitchell has worked on just about every side of the beverage business, specializing...
We recently caught up with Lamar Cheatham, the incredible Sommelier at The Ritz-Carlton, Naples. He spoke to us about his beginning...
Originally from Monselice near Venice, Italy, MAURO CIRILLI is the Wine Director and Educator at Press Club in San Francisco, California. Since taking...
Kasia Kim isn’t your usual winemaker. A Polish-American immigrant and an artist in her own right, she was inspired to...
Prior to taking over as Wine Director at Juniper & Ivy in San Diego, California, Brandon Boghosian was the Sommelier at both Goose...
Ed Manetta, Wine Director/Sommelier for Urban Kitchen Group restaurants (CUCINA urbana, CUCINA enoteca – Irvine, Del Mar, and Newport Beach), has worked in...
Name: Maurice DiMarino Location: San Diego, CA Profession: Beverage and Wine Manager at Cohn Restaurant Group Years in the Industry:...
Lindsay Pomeroy founder/owner of Wine Smarties in San Diego, CA, is currently one of the few women in the world...
