At just 21, Mark C. Roberts became one of the first sommeliers in Texas. In his 20s Roberts developed the beverage program for...
Mac McDonald is the owner of Vision Cellars – an incredible winery producing some of the best pinot noirs in the...
Chef’s Roll and our sister network Somm’s List interviewed four sommeliers for our West Coast Somm Series. The series is...
Anthony Mueller is the Wine Educator at the storied Inglenook winery and estate owned by Francis Ford Coppola in Rutherford, California. What is the...
Ed Manetta, Wine Director/Sommelier for Urban Kitchen Group restaurants (CUCINA urbana, CUCINA enoteca – Irvine, Del Mar, and Newport Beach), has worked in...
Molly Brooks is an accredited Certified Level 3 Advanced Sommelier with the Court of Master Sommeliers, Certified Specialist of Wine with...
Julie Lumgair is an exceptional winemaker and consultant located in Napa Valley and Sonoma County. We talked with her about...
We recently had a conversation with Christopher Sawyer – Sommelier at Gravenstein Grill in Sonoma County, wine educator, journalist, critic, and more....
Chef’s Roll and our sister network Somm’s List interviewed four sommeliers for our West Coast Somm Series. The series is...
Kirsten Fox is the CEO & President of the Culinary Wine Institute in Park City, Utah. How did you leverage your restaurant industry and...
Zoe Hankins is Sommelier at La Toque, Napa Valley’s acclaimed fine dining restaurant, helmed by Michelin starred Executive Chef Ken Frank. How many selections...
We had a conversation with Laura Barrett – a passionate winemaker in Northern California. She currently works at Clif Family...
