Ed Manetta, Wine Director/Sommelier for Urban Kitchen Group restaurants (CUCINA urbana, CUCINA enoteca – Irvine, Del Mar, and Newport Beach), has worked in...
Originally from Monselice near Venice, Italy, MAURO CIRILLI is the Wine Director and Educator at Press Club in San Francisco, California. Since taking...
Julie Lumgair is an exceptional winemaker and consultant located in Napa Valley and Sonoma County. We talked with her about...
Amy Thurmond is the Head Sommelier and Wine Buyer for Leuca Restaurant in Brooklyn, NY. Additionally, she serves as the...
A wine professional “dedicated to enjoying and helping others enjoy fermented grape juice”, Dave Lund CSW is the Wine Director at III...
DLynn Proctor is a renowned sommelier who was one of the focuses of the internationally acclaimed wine documentary “SOMM.” He...
Chef’s Roll and our sister network Somm’s List interviewed four sommeliers for our West Coast Somm Series. The series is...
Chef’s Roll and our sister network Somm’s List interviewed four sommeliers for our West Coast Somm Series. The series is...
Lindsay Pomeroy founder/owner of Wine Smarties in San Diego, CA, is currently one of the few women in the world...
At just 21, Mark C. Roberts became one of the first sommeliers in Texas. In his 20s Roberts developed the beverage program for...
Chef’s Roll and our sister network Somm’s List interviewed four sommeliers for our West Coast Somm Series. The series is...
Originally from Santa Fe, New Mexico Erin Brooks is the head sommelier at Bouchon Bistro in Yountville, CA where she manages the...
