Anthony Mueller is the Wine Educator at the storied Inglenook winery and estate owned by Francis Ford Coppola in Rutherford, California. What is the...
We recently had a conversation with Christopher Sawyer – Sommelier at Gravenstein Grill in Sonoma County, wine educator, journalist, critic, and more....
At just 21, Mark C. Roberts became one of the first sommeliers in Texas. In his 20s Roberts developed the beverage program for...
A 25 year drinks industry expert, Brian Mitchell has worked on just about every side of the beverage business, specializing...
A certified sommelier, Rafael Sanchez has over a decade of experience in the food and wine industry. A taste of...
Holding a Level 2 sommelier degree from the Court of Master Sommeliers, you will find Anika Ellison selecting, pairing and pouring wine...
Chef’s Roll and our sister network Somm’s List interviewed four sommeliers for our West Coast Somm Series. The series is...
Kirsten Fox is the CEO & President of the Culinary Wine Institute in Park City, Utah. How did you leverage your restaurant industry and...
Julie Lumgair is an exceptional winemaker and consultant located in Napa Valley and Sonoma County. We talked with her about...
Chef’s Roll and our sister network Somm’s List interviewed four sommeliers for our West Coast Somm Series. The series is...
Name: Maurice DiMarino Location: San Diego, CA Profession: Beverage and Wine Manager at Cohn Restaurant Group Years in the Industry:...
Originally from Monselice near Venice, Italy, MAURO CIRILLI is the Wine Director and Educator at Press Club in San Francisco, California. Since taking...
