Originally from Santa Fe, New Mexico Erin Brooks is the head sommelier at Bouchon Bistro in Yountville, CA where she manages the...
Iris Rowlee is the Wine Director for San Francisco restaurants Perbacco and Barbacco. Additionally, she serves as the San Francisco...
We recently had a conversation with Christopher Sawyer – Sommelier at Gravenstein Grill in Sonoma County, wine educator, journalist, critic, and more....
Zoe Hankins is Sommelier at La Toque, Napa Valley’s acclaimed fine dining restaurant, helmed by Michelin starred Executive Chef Ken Frank. How many selections...
Chef’s Roll and our sister network Somm’s List interviewed four sommeliers for our West Coast Somm Series. The series is...
Kirsten Fox is the CEO & President of the Culinary Wine Institute in Park City, Utah. How did you leverage your restaurant industry and...
Chef’s Roll and our sister network Somm’s List interviewed four sommeliers for our West Coast Somm Series. The series is...
Holding a Level 2 sommelier degree from the Court of Master Sommeliers, you will find Anika Ellison selecting, pairing and pouring wine...
A certified sommelier, Rafael Sanchez has over a decade of experience in the food and wine industry. A taste of...
Julie Lumgair is an exceptional winemaker and consultant located in Napa Valley and Sonoma County. We talked with her about...
A wine professional “dedicated to enjoying and helping others enjoy fermented grape juice”, Dave Lund CSW is the Wine Director at III...
A 25 year drinks industry expert, Brian Mitchell has worked on just about every side of the beverage business, specializing...
