We talked to Sommelier Jeff Josenhans, who is currently working at the historic US Grant Hotel in San Diego as Director of...
Chef’s Roll and our sister network Somm’s List interviewed four sommeliers for our West Coast Somm Series. The series is...
Lindsay Pomeroy founder/owner of Wine Smarties in San Diego, CA, is currently one of the few women in the world...
Julie Lumgair is an exceptional winemaker and consultant located in Napa Valley and Sonoma County. We talked with her about...
Iris Rowlee is the Wine Director for San Francisco restaurants Perbacco and Barbacco. Additionally, she serves as the San Francisco...
A 25 year drinks industry expert, Brian Mitchell has worked on just about every side of the beverage business, specializing...
We had a conversation with Laura Barrett – a passionate winemaker in Northern California. She currently works at Clif Family...
Originally from Santa Fe, New Mexico Erin Brooks is the head sommelier at Bouchon Bistro in Yountville, CA where she manages the...
We recently spoke with Joey Gillmore, a young and talented Level 2 Sommelier living and working in Los Angeles. We...
We recently had a conversation with Christopher Sawyer – Sommelier at Gravenstein Grill in Sonoma County, wine educator, journalist, critic, and more....
Fernando Gaxiola is something of a renaissance man. After earning a degree in engineering from Tec de Monterrey and an MBA...
Name: Maurice DiMarino Location: San Diego, CA Profession: Beverage and Wine Manager at Cohn Restaurant Group Years in the Industry:...
