We recently had a conversation with Christopher Sawyer – Sommelier at Gravenstein Grill in Sonoma County, wine educator, journalist, critic, and more....
A graduate of The Culinary Institute of America’s prestigious Accelerated Wine and Beverage Program and a Certified Sommelier, Courtney Humiston has...
Chef’s Roll and our sister network Somm’s List interviewed four sommeliers for our West Coast Somm Series. The series is...
We had a conversation with Laura Barrett – a passionate winemaker in Northern California. She currently works at Clif Family...
Kasia Kim isn’t your usual winemaker. A Polish-American immigrant and an artist in her own right, she was inspired to...
Name: Maurice DiMarino Location: San Diego, CA Profession: Beverage and Wine Manager at Cohn Restaurant Group Years in the Industry:...
Chef’s Roll and our sister network Somm’s List interviewed four sommeliers for our West Coast Somm Series. The series is...
Mac McDonald is the owner of Vision Cellars – an incredible winery producing some of the best pinot noirs in the...
Originally from Santa Fe, New Mexico Erin Brooks is the head sommelier at Bouchon Bistro in Yountville, CA where she manages the...
A 25 year drinks industry expert, Brian Mitchell has worked on just about every side of the beverage business, specializing...
Kirsten Fox is the CEO & President of the Culinary Wine Institute in Park City, Utah. How did you leverage your restaurant industry and...
A wine professional “dedicated to enjoying and helping others enjoy fermented grape juice”, Dave Lund CSW is the Wine Director at III...
