A graduate of The Culinary Institute of America’s prestigious Accelerated Wine and Beverage Program and a Certified Sommelier, Courtney Humiston has...
Chef’s Roll and our sister network Somm’s List interviewed four sommeliers for our West Coast Somm Series. The series is...
Holding a Level 2 sommelier degree from the Court of Master Sommeliers, you will find Anika Ellison selecting, pairing and pouring wine...
Name: Maurice DiMarino Location: San Diego, CA Profession: Beverage and Wine Manager at Cohn Restaurant Group Years in the Industry:...
We recently spoke with Joey Gillmore, a young and talented Level 2 Sommelier living and working in Los Angeles. We...
Fernando Gaxiola is something of a renaissance man. After earning a degree in engineering from Tec de Monterrey and an MBA...
A wine professional “dedicated to enjoying and helping others enjoy fermented grape juice”, Dave Lund CSW is the Wine Director at III...
Kasia Kim isn’t your usual winemaker. A Polish-American immigrant and an artist in her own right, she was inspired to...
Jennifer Wagoner is the Wine Director for two upscale restaurants in Chicago – Proxi and Sepia. Additionally, she serves as...
At just 21, Mark C. Roberts became one of the first sommeliers in Texas. In his 20s Roberts developed the beverage program for...
Anthony Mueller is the Wine Educator at the storied Inglenook winery and estate owned by Francis Ford Coppola in Rutherford, California. What is the...
Originally from Santa Fe, New Mexico Erin Brooks is the head sommelier at Bouchon Bistro in Yountville, CA where she manages the...
