At just 21, Mark C. Roberts became one of the first sommeliers in Texas. In his 20s Roberts developed the beverage program for...
Kirsten Fox is the CEO & President of the Culinary Wine Institute in Park City, Utah. How did you leverage your restaurant industry and...
Fernando Gaxiola is something of a renaissance man. After earning a degree in engineering from Tec de Monterrey and an MBA...
Chef’s Roll and our sister network Somm’s List interviewed four sommeliers for our West Coast Somm Series. The series is...
A graduate of The Culinary Institute of America’s prestigious Accelerated Wine and Beverage Program and a Certified Sommelier, Courtney Humiston has...
Lindsay Pomeroy founder/owner of Wine Smarties in San Diego, CA, is currently one of the few women in the world...
We recently caught up with Lamar Cheatham, the incredible Sommelier at The Ritz-Carlton, Naples. He spoke to us about his beginning...
A wine professional “dedicated to enjoying and helping others enjoy fermented grape juice”, Dave Lund CSW is the Wine Director at III...
Julie Lumgair is an exceptional winemaker and consultant located in Napa Valley and Sonoma County. We talked with her about...
Chef’s Roll and our sister network Somm’s List interviewed four sommeliers for our West Coast Somm Series. The series is...
A certified sommelier, Rafael Sanchez has over a decade of experience in the food and wine industry. A taste of...
Molly Brooks is an accredited Certified Level 3 Advanced Sommelier with the Court of Master Sommeliers, Certified Specialist of Wine with...
