We talked to Sommelier Jeff Josenhans, who is currently working at the historic US Grant Hotel in San Diego as Director of...
Chef’s Roll and our sister network Somm’s List interviewed four sommeliers for our West Coast Somm Series. The series is...
Originally from Santa Fe, New Mexico Erin Brooks is the head sommelier at Bouchon Bistro in Yountville, CA where she manages the...
A wine professional “dedicated to enjoying and helping others enjoy fermented grape juice”, Dave Lund CSW is the Wine Director at III...
Chef’s Roll and our sister network Somm’s List interviewed four sommeliers for our West Coast Somm Series. The series is...
Originally from Monselice near Venice, Italy, MAURO CIRILLI is the Wine Director and Educator at Press Club in San Francisco, California. Since taking...
Iris Rowlee is the Wine Director for San Francisco restaurants Perbacco and Barbacco. Additionally, she serves as the San Francisco...
Holding a Level 2 sommelier degree from the Court of Master Sommeliers, you will find Anika Ellison selecting, pairing and pouring wine...
Ed Manetta, Wine Director/Sommelier for Urban Kitchen Group restaurants (CUCINA urbana, CUCINA enoteca – Irvine, Del Mar, and Newport Beach), has worked in...
Kirsten Fox is the CEO & President of the Culinary Wine Institute in Park City, Utah. How did you leverage your restaurant industry and...
We recently had a conversation with Christopher Sawyer – Sommelier at Gravenstein Grill in Sonoma County, wine educator, journalist, critic, and more....
Chef’s Roll and our sister network Somm’s List interviewed four sommeliers for our West Coast Somm Series. The series is...
