Prior to taking over as Wine Director at Juniper & Ivy in San Diego, California, Brandon Boghosian was the Sommelier at both Goose...
We recently spoke with Joey Gillmore, a young and talented Level 2 Sommelier living and working in Los Angeles. We...
Chef’s Roll and our sister network Somm’s List interviewed four sommeliers for our West Coast Somm Series. The series is...
Kirsten Fox is the CEO & President of the Culinary Wine Institute in Park City, Utah. How did you leverage your restaurant industry and...
Iris Rowlee is the Wine Director for San Francisco restaurants Perbacco and Barbacco. Additionally, she serves as the San Francisco...
Amy Thurmond is the Head Sommelier and Wine Buyer for Leuca Restaurant in Brooklyn, NY. Additionally, she serves as the...
Chef’s Roll and our sister network Somm’s List interviewed four sommeliers for our West Coast Somm Series. The series is...
Mac McDonald is the owner of Vision Cellars – an incredible winery producing some of the best pinot noirs in the...
Molly Brooks is an accredited Certified Level 3 Advanced Sommelier with the Court of Master Sommeliers, Certified Specialist of Wine with...
Originally from Monselice near Venice, Italy, MAURO CIRILLI is the Wine Director and Educator at Press Club in San Francisco, California. Since taking...
Holding a Level 2 sommelier degree from the Court of Master Sommeliers, you will find Anika Ellison selecting, pairing and pouring wine...
Lindsay Pomeroy founder/owner of Wine Smarties in San Diego, CA, is currently one of the few women in the world...
