At just 21, Mark C. Roberts became one of the first sommeliers in Texas. In his 20s Roberts developed the beverage program for...
DLynn Proctor is a renowned sommelier who was one of the focuses of the internationally acclaimed wine documentary “SOMM.” He...
We recently spoke with Joey Gillmore, a young and talented Level 2 Sommelier living and working in Los Angeles. We...
Julie Lumgair is an exceptional winemaker and consultant located in Napa Valley and Sonoma County. We talked with her about...
Molly Brooks is an accredited Certified Level 3 Advanced Sommelier with the Court of Master Sommeliers, Certified Specialist of Wine with...
A wine professional “dedicated to enjoying and helping others enjoy fermented grape juice”, Dave Lund CSW is the Wine Director at III...
Prior to taking over as Wine Director at Juniper & Ivy in San Diego, California, Brandon Boghosian was the Sommelier at both Goose...
A certified sommelier, Rafael Sanchez has over a decade of experience in the food and wine industry. A taste of...
We had a conversation with Laura Barrett – a passionate winemaker in Northern California. She currently works at Clif Family...
We recently had a conversation with Christopher Sawyer – Sommelier at Gravenstein Grill in Sonoma County, wine educator, journalist, critic, and more....
Chef’s Roll and our sister network Somm’s List interviewed four sommeliers for our West Coast Somm Series. The series is...
Originally from Santa Fe, New Mexico Erin Brooks is the head sommelier at Bouchon Bistro in Yountville, CA where she manages the...
