Kasia Kim isn’t your usual winemaker. A Polish-American immigrant and an artist in her own right, she was inspired to...
A graduate of The Culinary Institute of America’s prestigious Accelerated Wine and Beverage Program and a Certified Sommelier, Courtney Humiston has...
Chef’s Roll and our sister network Somm’s List interviewed four sommeliers for our West Coast Somm Series. The series is...
Fernando Gaxiola is something of a renaissance man. After earning a degree in engineering from Tec de Monterrey and an MBA...
Anthony Mueller is the Wine Educator at the storied Inglenook winery and estate owned by Francis Ford Coppola in Rutherford, California. What is the...
Originally from Monselice near Venice, Italy, MAURO CIRILLI is the Wine Director and Educator at Press Club in San Francisco, California. Since taking...
At just 21, Mark C. Roberts became one of the first sommeliers in Texas. In his 20s Roberts developed the beverage program for...
We had a conversation with Laura Barrett – a passionate winemaker in Northern California. She currently works at Clif Family...
Zoe Hankins is Sommelier at La Toque, Napa Valley’s acclaimed fine dining restaurant, helmed by Michelin starred Executive Chef Ken Frank. How many selections...
A 25 year drinks industry expert, Brian Mitchell has worked on just about every side of the beverage business, specializing...
Name: Maurice DiMarino Location: San Diego, CA Profession: Beverage and Wine Manager at Cohn Restaurant Group Years in the Industry:...
Iris Rowlee is the Wine Director for San Francisco restaurants Perbacco and Barbacco. Additionally, she serves as the San Francisco...
