Chef’s Roll and our sister network Somm’s List interviewed four sommeliers for our West Coast Somm Series. The series is...
We recently spoke with Joey Gillmore, a young and talented Level 2 Sommelier living and working in Los Angeles. We...
Prior to taking over as Wine Director at Juniper & Ivy in San Diego, California, Brandon Boghosian was the Sommelier at both Goose...
Kirsten Fox is the CEO & President of the Culinary Wine Institute in Park City, Utah. How did you leverage your restaurant industry and...
Molly Brooks is an accredited Certified Level 3 Advanced Sommelier with the Court of Master Sommeliers, Certified Specialist of Wine with...
Advanced Sommelier, Wendy Shoemaker is the Wine Director at Marina Kitchen at the Marriott Marquis in San Diego. A recipient of the Guild...
Chef’s Roll and our sister network Somm’s List interviewed four sommeliers for our West Coast Somm Series. The series is...
At just 21, Mark C. Roberts became one of the first sommeliers in Texas. In his 20s Roberts developed the beverage program for...
We talked to Sommelier Jeff Josenhans, who is currently working at the historic US Grant Hotel in San Diego as Director of...
Chef’s Roll and our sister network Somm’s List interviewed four sommeliers for our West Coast Somm Series. The series is...
Amy Thurmond is the Head Sommelier and Wine Buyer for Leuca Restaurant in Brooklyn, NY. Additionally, she serves as the...
Originally from Santa Fe, New Mexico Erin Brooks is the head sommelier at Bouchon Bistro in Yountville, CA where she manages the...
