At just 21, Mark C. Roberts became one of the first sommeliers in Texas. In his 20s Roberts developed the beverage program for...
Fernando Gaxiola is something of a renaissance man. After earning a degree in engineering from Tec de Monterrey and an MBA...
Chef’s Roll and our sister network Somm’s List interviewed four sommeliers for our West Coast Somm Series. The series is...
Kasia Kim isn’t your usual winemaker. A Polish-American immigrant and an artist in her own right, she was inspired to...
Iris Rowlee is the Wine Director for San Francisco restaurants Perbacco and Barbacco. Additionally, she serves as the San Francisco...
Name: Maurice DiMarino Location: San Diego, CA Profession: Beverage and Wine Manager at Cohn Restaurant Group Years in the Industry:...
Lindsay Pomeroy founder/owner of Wine Smarties in San Diego, CA, is currently one of the few women in the world...
We had a conversation with Laura Barrett – a passionate winemaker in Northern California. She currently works at Clif Family...
DLynn Proctor is a renowned sommelier who was one of the focuses of the internationally acclaimed wine documentary “SOMM.” He...
A certified sommelier, Rafael Sanchez has over a decade of experience in the food and wine industry. A taste of...
We recently spoke with Joey Gillmore, a young and talented Level 2 Sommelier living and working in Los Angeles. We...
Prior to taking over as Wine Director at Juniper & Ivy in San Diego, California, Brandon Boghosian was the Sommelier at both Goose...
