Congratulations to the winners of the The Future Menus Contest: Local Abundance! We received over 250 entries showcasing the irresistible...
Congratulations to the winners of The All Summer Long Mayo Contest! We received over 200 entries from competitors showing off...
Congratulations to the winners of the The Future Menus Contest: Irresistible Vegetables! We received over 250 entries showcasing the irresistible...
ATTENTION, CALIFORNIA-BASED CHEFS AND RESTAURATEURS! We have partnered with Seafood from Norway to offer a new opportunity for ten restaurants...
ATTENTION, BOSTON AND PHILADELPHIA-BASED CHEFS AND RESTAURATEURS! We have partnered with Seafood from Norway to offer a new opportunity for...
ADD IMPOSSIBLE TO YOUR MENUS THIS FALL If selected, you’ll receive an exclusive, limited-time mEAT HAPPY marketing kit packed with...
Congratulations to the winners of the THE IMPOSSIBLE™ BEEF FROM PLANTS RECIPE CONTEST! With over 600 chefs registering to compete,...
Over 600 chefs and culinary professionals registered for THE IMPOSSIBLE™ BEEF FROM PLANTS RECIPE CONTEST, making it one of our...
JOIN THE ‘SHROOM BOOM. CELEBRATE WITH YOUR GUESTS AND FOLLOWERS With the mighty mushroom’s prominence in the pop cultural zeitgeist,...
Your students have come to expect modern and delicious plant-based menu options. There’s never been a better time to bring...
Congratulations to the winners of the meez recipe showdown! We challenged dozens of chefs to show off their cooking skills...
Congratulations to the winners of the Cooking With Color Recipe Contest! We challenged 75 chefs to show off their sweet...
