Submit your dish for our test kitchen chefs to recreate. If your dish is selected, we will film the dish...
Chef’s Roll ran a March Madness style competition leading up to the Final Four. Our “Avocado Madness”, sponsored by Avocados From...
Calling all US Chefs! Barilla is asking you to “Represent Your Region” in our #BarillaPastaPerfect contest. If selected you will...
Last month, we challenged chefs to use premium Pacifico True Striped Bass in the creation of a dish showcasing their...
Last month, we challenged chefs to use premium Pacifico True Striped Bass in the creation of a dish showcasing their...
A big thank you to all the chefs who took part in the Avocados From Mexico Super Guac 2017 Contest. We asked...
Chef’s Roll interviewed Chef Jason McLeod about the Chef’s Roll Center Stage program, where one talented and promising cook will win...
August 4th was National Chocolate Chip Cookie Day and we celebrated with Ghirardelli. We filmed four unique cookies with Ghirardelli...
We are on Round 3 of Center Stage and 11 young cooks are vying to make it to the Finals....
A big thank you to all the chefs who took part in the Callebaut “Great Chocolate Stories” Contest. We received over...
ATTENTION, CALIFORNIA-BASED CHEFS AND RESTAURATEURS! We have partnered with Seafood from Norway to offer a new opportunity for ten restaurants...
Congratulations to the winners of the The Future Menus Contest: Modernized Comfort Food! We received tons of entries updating classic...
