Congratulations to the 3 winners of the Fjord To Fork Chef Challenge with Norway Seafood US! After narrowing down the...
Our Avocados From Mexico Guac ‘n’ Roll contest was back for 2016, just in time to inspire guac making for...
A big thank you to all the chefs who took part in the Avocados From Mexico Super Guac 2017 Contest. We asked...
Last month we challenged you to unlock the secrets of European butter by creating your most creative and innovative dish...
#AskForBarilla | #NationalPastaMonth BARILLA PASTA MONTH WAS A HUGE SUCCESS! This month, we challenged you to “Ask For It...
Thank you to all the chefs who took part in the Featured Ingredient Challenge feat. Avocados From Mexico. It was great to...
CLICK HERE TO ENTER OR POST TO INSTAGRAM OR TWITTER USING #BARILLAPASTAMONTH...
A big thank you to all the chefs who took part in the Featured Ingredient Challenge with Montmorency Tart Cherries....
In 2016 Chef’s Roll was proud to present Center Stage, an innovative program connecting emerging talent with A-list mentors and the opportunity...
Over 600 chefs and culinary professionals registered for THE IMPOSSIBLE™ BEEF FROM PLANTS RECIPE CONTEST, making it one of our...
We are thrilled to present the FIVE FINALISTS of the 2024 INSPIRED BY KIKKOMAN Chef Competition! Hundreds of chefs competed...
In the Land O’Lakes Foodservice “How Do You Queso?” Competition, we challenged our chef community to use free samples of...
