Chef’s Roll is thrilled to offer a new opportunity for chefs and restaurateurs who want to offer their customers an...
Congratulations to the winners of the The Future Menus Contest: Local Abundance! We received over 250 entries showcasing the irresistible...
Over 600 chefs and culinary professionals registered for THE IMPOSSIBLE™ BEEF FROM PLANTS RECIPE CONTEST, making it one of our...
Pioneered by culinary legend Dr. Bruno Goussault in 1971, Sous Vide cooking has become a mainstay everywhere from Michelin restaurants...
Congratulations to the winners of the winners of the Cabot Creamery Recipe Contest! We challenged 50 incredible chefs to create...
Congratulations to the winners of The All Summer Long Mayo Contest! We received over 200 entries from competitors showing off...
Calling all Chefs! Barilla is asking you to “Represent Your Region” in our #BarillaPastaPerfect contest. If selected you will receive...
Congratulations to the winners of the The Future Menus Contest: Low Waste Menus! We received tons of entries that tackle...
ATTENTION, CHEFS AND RESTAURATEURS BASED IN SAN DIEGO, LOS ANGELES, AND SAN FRANCISCO AREAS! Sign up using the following form,...
Congratulations to the winners of the Great Wide Open Recipe Contest! 🎉 We challenged our chef community to create an...
Congratulations to the winners of the Hatch at Home Cooking Contest! Scroll below to see who was randomly selected to...
ATTENTION, BOSTON AND PHILADELPHIA-BASED CHEFS AND RESTAURATEURS! We have partnered with Seafood from Norway to offer a new opportunity for...
