Congratulations to the winners of the Barilla “Represent Your Region” Contest. From over 380 entries, through three rounds of judging, Chef’s Roll is...
Congrats to the winners of the Minor’s® Classical Reductions Recipe Contest! 🎉 These 3 chefs all showcased excellent uses of...
Chef’s Roll is putting together an R&D Team of US based Chefs from different sectors of the F&B industry to...
Last month we challenged you to unlock the secrets of European butter by creating your most creative and innovative dish...
CLICK HERE TO ENTER OR POST TO INSTAGRAM OR TWITTER USING #BARILLAPASTAMONTH...
Launched on Monday, September 12, Chef’s Roll was excited to announce its first Featured Ingredient Challenge in partnership with The Cherry Marketing Institute. We asked...
In the Land O’Lakes Foodservice “How Do You Queso?” Competition, we challenged our chef community to use free samples of...
Thank you to all the chefs who took part in the Featured Ingredient Challenge feat. Avocados From Mexico. It was great to...
Congratulations to the winners of the Cooking With Color Recipe Contest! We challenged 75 chefs to show off their sweet...
Does your Chef run a Fair Kitchen? Nominate them, they could be featured on Chef’s Roll! Haga clic aquí para...
We’re excited to be partnering with Opal Australian Barramundi to give US- based chefs the opportunity to experience a new benchmark in...
The team at Ōra King Salmon announced the North American Finalists for the 2017 Ōra King Awards! These three incredible chefs are...
