Congratulations to the winners of the Hatch at Home Cooking Contest! Scroll below to see who was randomly selected to...
Our Avocados From Mexico Guac ‘n’ Roll contest was back for 2016, just in time to inspire guac making for...
A big thank you to all the Californian Chefs & Cooks who showed us their 2017 food trend predications using...
Last month, we challenged chefs to use premium Pacifico True Striped Bass in the creation of a dish showcasing their...
EXPERIMENT WITH FLAVOR – PASTRY CONTEST – It’s time to break out your Silpats and put on your dessert hats...
Are You Ready to Rep Your Region? Last year, we teamed up with Barilla Pasta, the most widely-used pasta in the world,...
Launched on Monday, September 12, Chef’s Roll was excited to announce its first Featured Ingredient Challenge in partnership with The Cherry Marketing Institute. We asked...
A big thank you to all the chefs who took part in the Featured Ingredient Challenge with Montmorency Tart Cherries. From...
A big thank you to all the chefs who took part in the Callebaut “Great Chocolate Stories” Contest. We received over...
Congratulations to the winners of the THE IMPOSSIBLE™ BEEF FROM PLANTS RECIPE CONTEST! With over 600 chefs registering to compete,...
Today, October 1st, is National Soy Sauce Day! We’re celebrating with the WINNERS of the 2024 INSPIRED BY KIKKOMAN Chef...
We’re looking for up and coming female cooks and chefs from across the United States to participate in our Center...
