A big thank you to all the chefs who took part in Barilla “Represent Your Region” 2017 . From New England “Clambonara” to Hawaiian Crusted...
A chance to win a winter vacation in Stowe Vermont. Stay at The Lodge at Spruce Peak, and ski/snowboard at...
Calling all US & Canadian chefs and cooks! From January 3rd through 17th, show us your most innovative and delicious...
Chef Nickey Boyd and Kalyn Bigelow won our Center Stage 2025 Las Vegas competition and represented at the Women in...
Over the past few months, dozens of chefs have competed to push their cooking and wine-pairing abilities to the next...
Chef & Sommelier is sponsoring a series of tasting groups around the nation to help sommeliers advance to the next...
Congrats to the finalists and winner of the King’s Hawaiian Recipe Contest! These ten sandwich creations really impressed the judges...
A big thank you to all the chefs who took part in the Featured Ingredient Challenge with Avocados from Mexico....
Congratulations to the 3 winners of the #PureSouthNAChefContest! The competition was stiff, but out of 25 incredible finalists, these 3...
The 2019 Barilla Bayou to the Bay contest was on fire over the last couple of weeks. 150 chefs from...
Over the past couple weeks, more than 200 chefs submitted dishes showing off their best take on southern-inspired cooking that...
Congrats to the winners of the Minor’s® Classical Reductions Recipe Contest! 🎉 These 3 chefs all showcased excellent uses of...
