A big thank you to all the chefs who took part in the Barilla “Represent Your Region” Contest. We received...
Congratulations to the 3 winners of the Fjord To Fork Chef Challenge with Norway Seafood US! After narrowing down the...
Chef’s Roll has partnered with Prosciutto di Parma to find five US-based chefs who excel at their craft and are...
Calling all chocolatiers and pastry chefs! Want to win an all expenses paid1 trip to Belgium, courtesy of Callebaut Chocolate?...
Welcome to the “Make it Possible” Contest Calling all US-based chefs and cooks! It’s time for you to make the...
We are on Round 3 of Center Stage and 11 young cooks are vying to make it to the Finals....
Congrats to the WINNERS of the 2022 RITZ Crushed Crackers Recipe Contest! These 4 chefs blew the judges away with...
Chef! Are you based in the US and looking for a chance to participate in Slider Sunday with Chef’s Roll...
Calling all US and Canada* based chefs and culinary operators! Unilever Food Solutions has curated the biggest trends in 2024 that restaurants...
Calling all US-based chefs and culinary operators: Summer is here, and so is an essential cookout companion, MAYO! In this...
Congratulations to the winners of the Barilla “Represent Your Region” Contest. From over 380 entries, through three rounds of judging, Chef’s Roll is...
50 chefs were sent a free sample of Norwegian Salmon to create with in the #FjordToForkChallenge and these 10 chefs...
