Congratulations to the winners of the Barilla “Represent Your Region” Contest. From over 380 entries, through three rounds of judging, Chef’s Roll is...
Congratulations to the winners of the Tender Belly Bacon Feast Contest! 75 competitors were selected to create an entry using...
Calling all U.S.-based Private & Personal Chefs!Do your clients expect nothing less than perfection? Tempus Seafoods delivers it. They hand-select...
We are thrilled to present the THREE FINALISTS of the 2026 INSPIRED BY KIKKOMAN Chef Competition! Chefs across the country...
A big thank you to all the chefs who took part in Barilla “Represent Your Region” 2017 . From New England “Clambonara” to Hawaiian Crusted...
Chef & Sommelier is sponsoring a series of tasting groups around the nation to help sommeliers advance to the next...
Chef Nancy Manlove blew us away with her more than 50 creations and posts using Barilla’s many varieties during National...
Over the past couple weeks, more than 200 chefs submitted dishes showing off their best take on southern-inspired cooking that...
ATTENTION, CALIFORNIA-BASED CHEFS AND RESTAURATEURS! We have partnered with Seafood from Norway to offer a new opportunity for ten restaurants...
In the Premium Caviar Plating Competition, Haute Caviar and Libbey challenged 15 chefs to create two stunning caviar dishes –...
Congratulations to the winners of the How Do You Queso Competition! 🎉 We partnered with Land O’Lakes Foodservice once again...
Chef! Are you based in the US and looking for a chance to participate in Slider Sunday with Chef’s Roll...
