We teamed up with Trident Seafoods to present the Wild Alaska Contest! Chefs around the U.S. were challenged to create innovative...
Greetings Chef! If you are based in the US or any US Territories: Register below for a chance to participate...
A big thank you to all the chefs who took part in the Barilla “Represent Your Region” Contest. We received...
Our panel of judges have chosen the Top 10 Semi-Finalists for the 2017 National Honey Month Contest! Three of these incredible chefs will...
Congratulations to the winners of the Anytime is Guac Time Recipe Contest! 🎉 For this contest, we wanted to highlight...
Congratulations to the winners of the 2023 Great Wide Open Recipe Contest! 🎉 We challenged 25 incredible chefs to create...
#AskForBarilla | #NationalPastaMonth BARILLA PASTA MONTH WAS A HUGE SUCCESS! This month, we challenged you to “Ask For It...
Get your Dip on for the chance to win BIG! When you are ready, you can submit your entry below...
Chef’s Roll is thrilled to offer a new opportunity for chefs and restaurateurs who want to offer their customers an...
Click Here For Survey The (Renegade) Chef Survey was created by Winnie Sun of Sun Group Wealth Partners to better...
We teamed up with Callebaut Chocolate to present the “Think Outside the Box” Contest. Our community submitted hundreds of your...
Happy National Plantain Month! This year, Chef’s Roll is celebrating by teaming up with Big Banana® Plantain Products from MIC...
