It’s time for #BarillaSouthernStyle ! Barilla‘s Bayou to the Bay contest is back! Once again, we have teamed up with...
A big thank you to all the Californian Chefs & Cooks who showed us their 2017 food trend predications using...
Congrats to the winners of the “Four Seasons Cervena Venison Contest!” 🎉 These 3 chefs all created irresistible dishes showcasing...
A big thank you to all the chefs who took part in Barilla “Represent Your Region” 2017 . From New England “Clambonara” to Hawaiian Crusted...
Update – Contest, has closed. Congratulations to the winners, and thanks to everyone who participated! Scroll down to see who...
Congratulations to the winners of the Barilla “Represent Your Region” Contest. From over 380 entries, through three rounds of judging, Chef’s Roll is...
The Chef’s Roll team will be at the 2022 Worldchefs Congress in Abu Dhabi and are looking for chefs to...
Chef Nancy Manlove blew us away with her more than 50 creations and posts using Barilla’s many varieties during National...
This contest is now closed. Header photo by Denny Culbert Show us your kitchen and win $750 to Tilit to...
We’re looking for up-and-coming female cooks and chefs from across the United States to participate in our Center Stage 2023...
Chef’s Roll launched our second Featured Ingredient Challenge in partnership with Avocados From Mexico on December 5th – open for...
The team at Ōra King Salmon announced the North American Finalists for the 2017 Ōra King Awards! These three incredible chefs are...
