Last month, we challenged chefs to use premium Pacifico True Striped Bass in the creation of a dish showcasing their...
Registration for this contest has closed Attention US-based chefs: Register below for a chance to receive free samples and compete...
Chefs, we are partnering with Brami® Italian Pasta for our new Family Meal Program! We want to see the love...
FINALISTS These 6 outstanding chefs have been chosen to compete in New York City in “Le Best Chef Competition” for...
Chef’s Roll has partnered with Japanese Beef to find a chef who loves wagyu and wants to receive £2000 worth...
Pioneered by culinary legend Dr. Bruno Goussault in 1971, Sous Vide cooking has become a mainstay everywhere from Michelin restaurants...
We are seeking dynamic, talented, and creative cooks in the NYC-Tri-State, San Fran-Bay, Napa Area, Asheville, NC, Houston & Austin. Are...
Happy National Plantain Month! This year, Chef’s Roll is celebrating by teaming up with Big Banana® Plantain Products from MIC...
brought to you by the Beef and Dairy Producers of Idaho Congratulations to the winners of the Idaho Cheeseburger Battle!...
Attend a seated dinner at Otium in Los Angeles Chef’s Roll is proud to partner with United MileagePlus and offer...
Last week, we showed you the top 10 finalists in our “Plant-Based All Star” Contest with MorningStar Farms! They were tasked to...
Congratulations to the winners of the Barilla “Represent Your Region” Contest. From over 380 entries, through three rounds of judging, Chef’s Roll is...
