Flavor Smoke Gourmet pellets is looking for chefs that would like to be a Flavor Smoke Spokesperson (smokesperson) for their products,...
Chef’s Roll has teamed up with MorningStar Farms to offer a unique new competition opportunity to chefs in the United...
This opportunity has now closed. Head HERE to see this contest’s winners! #AskForBarilla | #NationalPastaMonth BARILLA PASTA MONTH IS BACK! ...
Chef’s Roll ran a March Madness style competition leading up to the Final Four. Our “Avocado Madness”, sponsored by Avocados From...
Get your Dip on for the chance to win BIG! When you are ready, you can submit your entry below...
50 chefs were sent a free sample of Norwegian Salmon to create with in the #FjordToForkChallenge and these 10 chefs...
Launched on Monday, September 12, Chef’s Roll was excited to announce its first Featured Ingredient Challenge in partnership with The Cherry Marketing Institute. We asked...
Congratulations to the winners of the The Future Menus Contest: Low Waste Menus! We received tons of entries that tackle...
The NRA 2016 Show is coming up fast! For those of you heading to Chicago next week we’re excited to announce...
ATTENTION, BOSTON AND PHILADELPHIA-BASED CHEFS AND RESTAURATEURS! We have partnered with Seafood from Norway to offer a new opportunity for...
We’re looking for up and coming female cooks and chefs from across the United States to participate in our Center...
Chef’s Roll has partnered with Japanese Beef to find a chef who loves wagyu and wants to receive £2000 worth...
