Test Kitchen: Icelandic Cod 2 Ways

ICYBAY Icelandic Cod 2 ways -  Bahn Mi Bolillo Roll & Vermicelli Noodle Bowl by Chef Mikel Anthony This recipe is part of the Chef’s Roll Test Kitchen, in partnership with Slade Gorton and FOH. To...

Test Kitchen: Maple Cardamom Poached Pear

Maple-cardamon poached pear with vanilla-saffron Greek yogurt and pistachios by Chef Mikel Anthony This recipe is part of the Chef’s Roll Test Kitchen Series and is made in partnership...

Test Kitchen: Spicy Red Bean Tamale

Plant-based tamale with guacamole, cilantro, radish, and salsa macha. -- This recipe was inspired by Chef Jimmie Flores - a finalist in our #PlantBasedAllStar contest. by Chef Mikel Anthony This recip...

Test Kitchen: Smoked Maple Bacon Ice Cream

Crown Maple glazed bacon with cake and peanut pretzel gelato. by Chef Mikel Anthony This recipe is part of the Chef’s Roll Test Kitchen Series and is made in partnership with Crown Maple and Front of th...

Maple Lacquered Duck Breast

Roasted Peking duck in a maple glaze with a sesame seed crust and Brussels sprouts. by Chef Mikel Anthony This recipe is part of the Chef’s Roll Test Kitchen Series and is made in partnership with Crown...

Test Kitchen: Crusted White Fish and Tomatillo

White fish seared and crusted with grated yuca with tomatillo salsa and lime. by Chef Mikel Anthony This recipe is part of the Chef’s Roll Test Kitchen, in partnership with Mic Food and FOH. To watch ...

Test Kitchen: Sriracha Spiced Louisiana Hot Chicken

San Diego-made, Louisiana-inspired – that’s Test Kitchen Chef Mikel Anthony’s Sriracha-Spiced Chicken appetizer! Seasoned with McCormick Culinary® Sriracha Seasoning and McCormick Culinary® Sea Salt Mediterrane...