Attention US-Based Chefs, Professional Cooks, Restaurant Operators and Culinary Students*: Enter The Chef’s Roll “2021 SOUR PATCH KIDS Bitz Recipe Contest”, sponsored by Chef’s Roll Inc. for a chance to win BIG with more than $10,000 worth of prizes up for grabs.
As a competitor, you can create an original recipe using SOUR PATCH KIDS Bitz that reflects your personal skills, style and taste, and upload your entry between May 24, 2021 and June 20, 2021.
SOUR PATCH KIDS is the #1 sour confection brand1, which is why SOUR PATCH KIDS Bitz are a great addition to your donuts, cookies, shakes, sundaes, and other baked and frozen treats — so have fun getting creative! Any original food or beverage creation is eligible, as long as it features SOUR PATCH KIDS Bitz prominently.
While not required, competitors are encouraged to post a high-quality, crave-worthy photo of your creation to your public Instagram account, showcasing SOUR PATCH KIDS Bitz and your culinary creativity. Just tag @snackanddessertsolutions and use #2021SPKBitzContest. Posting is optional and posted entries do not indicate the entry is a winner or favored in any way.
Looking for a little inspiration? Watch Pastry Chef Ana Paola de Anda experiment in the Test Kitchen in the video below.
*50 U.S./D.C. only. See Official Rules (link below) for further restrictions.
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PRIZES
One Grand Prize Winner will be selected to win all of the following:
- Cash: $5,000.00 (awarded as check)
- Waring Luna Series Stand Mixer customized by Edog Kustoms – Approximate Retail Value (“ARV”): $1000.00
- Custom blade from Meglio Knives – ARV: $400.00
One Second Prize Winner will receive the following:
- Cash: $1,500.00 (awarded as check)
- Custom blade from Meglio Knives – ARV: $400.00
One Third Place Winner will receive the following:
- Cash: $1,000.00 (awarded as check)
- Custom blade from Meglio Knives – ARV: $400.00
One Student Winner will receive the following:
- Cash: $500.00 (awarded as check)
- Custom blade from Meglio Knives – ARV: $400.00
CONTEST TIMELINE
- Sample Registration Period – May 10 – May 23
- General Contest Entry Period – May 24 – June 20
- Finalists Announcement – June 29
- Winners Announcement – July 2
Images courtesy Mondelēz International Foodservice
1Nielsen, xAOC plus Convenience—52 weeks ending 12/26/20