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BEEFSTEAK | SAN DIEGO, CA 2019

Chef’s Roll threw another Beefsteak, on Monday October 28, 2019 at San Diego’s hottest new venue: Julep. An all you can hold beef & beer event that featured 6 different cuts of prime Brandt Beef sponsored by One World Beef. All meat was cooked via live fire thanks to KUDU Grills and Jealous Devil charcoal. And since we always do things a little different, we had one plant-based dish featuring MIC Food plantains – because beef + plantains = EPIC pairing! 10 Barrel Brewing Co once again generously provided the brews and Snake Oil Cocktail company crafted cocktails. The night ended in an Underberg toast to settle the stomach after all that beef!

Featuring Chef James Montejano from Huntress, Chef Keoni Simmons from Jamul Casino, Chef Hanis Cavin from The Pioneer, Chefs Joshua Meyer & Greg Talamantes from Starlite, Chef Ivan Munoz from Moonshine Flats, Chef Moira Hill from Campfire and Chef DJ Tangalin from Gaya Gaya 

Thank you to all of our cooking chefs, guests and sponsors for making it one epic Beefsteak!

CLICK FOR PHOTO GALLERIES


 

 

 

FEATURED DISHES

Course 1

By Chef James Montejano

Butter Poached Brandt Beef Prime Strip Loin | Potato Plantain Blue Cheese Croquettes | Smoked Aioli | Harissa Carrots | Carrot Top Chimichurri | Huntress Steak Sauce 

 

By Chef Keoni Simmons

Moo Shu Prime Beef Short Rib |Pickled Asian Pear Slaw | Mandarin Pancakes 

 

Course 2

By Chefs Joshua Meyer & Greg Talamantes

Veal Striploin Adobada a la Brasas | Pumpkin | Panela | Spiced Pepitas | Salsa Verde 

 

By Chef Hanis Cavin

Maple Brined Smoked Prime Brisket | Roasted Pumpkin Fritters | Pearl Onions |Molasses Powder 

 

Course 3

By Chef Moira Hill

Biryani Glazed Meaty Beef Back Ribs | Saffron and Curry Coleslaw 

 

By Chef Ivan Munoz

Grilled Blackened Prime Outside Skirt Steak | Cactus Pear | Blood Orange Glaze | Heirloom Tomato Chimichurri Salsa |  Fried Yellow Peppers | Scallions

 

By Chef DJ Tangalin 

Plantain Mash

 

Dessert

By Chef DJ Tangalin 

Grilled Yucca Cake | Mango Gel | Coconut

 

Invited guests included 230 + Chefs and industry professionals from across Southern California. This was an industry only event, and it was EPIC.

In the end all gullets were satisfied in true Beefsteak fashion with 600 LB of Brandt Beef perfectly plated on Fortessa platters and 100 gallons of 10 Barrel Brewing Co. beer!

Famed photographer Josue Castro was also on hand to take his famous B&W portraits. A butchery contest sponsored by Brandt Beef and True Cooks saw Chef Moira Hill take home the crown after beating 3 other chefs in breaking down half a 103 Prime packing house rib into tomahawks, the competition was judged by Brandt Beef’s very own Bob “The Butcher”. 

Portraits by Josue Castro coming soon!

 

Thank You to Our Sponsors