Chef’s Roll threw another Beefsteak, on Monday October 28, 2019 at San Diego’s hottest new venue: Julep. An all you can hold beef & beer event that featured 6 different cuts of prime Brandt Beef sponsored by One World Beef. All meat was cooked via live fire thanks to KUDU Grills and Jealous Devil charcoal. And since we always do things a little different, we had one plant-based dish featuring MIC Food plantains – because beef + plantains = EPIC pairing! 10 Barrel Brewing Co once again generously provided the brews and Snake Oil Cocktail company crafted cocktails. The night ended in an Underberg toast to settle the stomach after all that beef!
Invited guests included 230 + Chefs and industry professionals from across Southern California. This was an industry only event, and it was EPIC.
In the end all gullets were satisfied in true Beefsteak fashion with 600 LB of Brandt Beef perfectly plated on Fortessa platters and 100 gallons of 10 Barrel Brewing Co. beer!
Famed photographer Josue Castro was also on hand to take his famous B&W portraits. A butchery contest sponsored by Brandt Beef and True Cooks saw Chef Moira Hill take home the crown after beating 3 other chefs in breaking down half a 103 Prime packing house rib into tomahawks, the competition was judged by Brandt Beef’s very own Bob “The Butcher”.