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Chef’s Roll invited chefs, butchers, and other culinary operators based on New York City or Chicago to register for a free spot at these exclusive Japanese Wagyu culinary events.
New York – February 7th, 2024 – Wagyu Seminar
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At 5pm at the legendary Carnegie Hall, attendees experienced an exclusive Japanese Wagyu culinary demo and tasting. We leveled up knowledge of one of the planet’s most premium ingredients.
Chicago – February 19th, 2024 – Wagyu Happy Hour
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2pm-6pm at Nisos Prime. We joined chef Don Walker and his team in tasting 3 delicious wagyu dishes, along with complimentary beer and wine. It was a can’t-miss event for local chefs, butchers and restaurateurs.
Photos by Jeff Goldberg/Esto, and Parker Hospitality