Brandt Beef has been raising cattle for over three generations, and they’re proud to admit not much has changed. Through their farm to fork operation, they’re able to control every step of the process, enabling them to consistenly produce the highest quality, 100% source-verified, natural beef in the market because that’s what they want for their own family, and yours.

A Foundation for Creation

By chefs, for chefs. The Brandt Beef All-Natural Demi-Glace is the product of a Michelin-starred chef collaboration between Thomas Keller, Mitch Mitchell, and Brandon Rogers.

To achieve the desired flavor profile, a disciplined approach is required. The process begins with Brandt Beef bones from 100% source-verified cattle, harvested between 16-18 months of age for the best performing bones. These bones, and mirepoix, are roasted separately, and then slow-simmered together for 24 hours, bringing out their rich natural flavors. Use it as a companion to steaks and other proteins for chef-tuned performance and world-class flavor, or use as a versatile and consistent foundation for high-end sauces, stews, broths, and soups.

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  • 100% source-verified Brandt Beef bones, harvested between 16-18 months
  • Slow-simmered for 24 hours to attain natural viscosity and premium flavor
  • No stabilizers
  • No artificial ingredients
  • No added salt
  • Gluten-free and paleo-friendly
  • 12 grams of protein per serving
  • Manufactured by Proper Stock and Sauce Company – Portland OR


5.5lbs (2.5kg) package

Case Info:

  • 4 x 2.5kg packs per case (22 Ibs. total),
  • Case dimensions: 17″ × 12″ x 6″

Pallet Info:

  • TI-HI: 8×10 (80 cases per pallet, 1,760 lbs. total).
  • Ships frozen. Shelf life of the product is 24 months.

500g and 1 gallon sizes also available