FEATURED RECIPES

“Tartine” – Platanos Fritos con Frijol y Crema

Chef Rene shares his take on a very traditional Salvadorian breakfast using MIC Food⁠⁠ Big Banana® Whole Baked Ripe Plantain to make “Tartine”- Platanos Fritos con Frijol y Crema in honor of #HispanicHeritageMonth ✨⁠

by Chef Rene Alesandro Coreas

This recipe is part of the Chef’s Roll Test Kitchen Series and is made in partnership with MIC Food.

Connect with MIC Food’s corporate chef here.

Plantain Fritter

INGREDIENTS

  • 2 ea. MIC Food Big Banana Whole Baked Ripe Plantain
  • 1 tbsp. Sugar
  • 1 tsp. Cinnamon
  • 1 tsp. Maseca corn flour

METHOD

  1. Mix all ingredients to form a plantain fritter.
  2. Caramelize the fritter in a pan with oil until crisp.

Black Bean Puree

INGREDIENTS

  • 2 cups Black beans
  • 1 cup Yellow onion
  • 1 tsp. Oregano
  • 2 ea. Bay leaf
  • 3 ea. Garlic cloves
  • 1 tbsp. Salt

METHOD

  1. Cook the beans
  2. Put all ingredients into a blender and puree.

Place the fritter in a plate and top with black bean puree, creme fraiche, cotija and queso fresco and ½ cup of finely diced onion as garnish, 

 

Copyright 2024 Chef's Roll Inc.