A big thank you to all the chefs who took part in Barilla “Represent Your Region” 2017 . From New England “Clambonara” to Hawaiian Crusted Orecchiette with Cheese Kona Lobster. It was great to see such a wide and creative use of Barilla Pasta.
Without further ado, listed below are the 20 Semi-Finalists, Top 10, and Grand Prize Winner chosen by the Barilla judges. We hope the entries have inspired you to get even more creative with Barilla Pasta!
Congratulations to the finalists and Grand Prize Winner.