OPPORTUNITIES

Global Street Food Contest

Compete for cash prizes and custom engraved knives when you create a global street food dish with PERDUE® HARVESTLAND® Chicken Breast!

We’re challenging US-based chefs to compete in this exciting new cooking contest with PERDUE® HARVESTLAND® Chicken Breast! Register below for the opportunity to compete. If selected, you’ll receive a sample of PERDUE® HARVESTLAND Boneless Skinless Chicken Breast (no antibiotics ever/100% vegetarian diet) to use in the creation of an original global street food dish for the chance to win big! $5,000 in prizes is up for grabs – including huge cash prizes, Meglio knives custom engraved with a special chicken design, and Chef’s Roll swag!

CONTEST TIMELINE

  1. Registration: Sign up using the form below by June 14th, 2026
  2. Dish Creation & Submissions: Selected competitors will be shipped samples of PERDUE® HARVESTLAND® Chicken by the end of July. Use the Perdue product to create an original dish, then submit a photo and description of your dish via a provided submission link. Dishes must be submitted by August 14th, 2026.
  3. Judging and Winner Announcement: Thirteen semi-finalists will be selected and required to submit a full recipe of their dish. Judges will review the entries and recipes to select the 3 winners and 7 runners up. Semi-finalists will be announced by August 21, 2026 and winners by Sept 4, 2026.

Terms and conditions apply. The full contest rules can be found here.

REGISTRATION IS NOW CLOSED.

PRIZES

There will be 3 prize winners broken down as follows:

  • 1st Place: $2000 cash + custom engraved Meglio knife with a chicken on it ($270 including shipping)
  • 2nd Place: $1000  cash + custom engraved Meglio knife with a chicken on it ($270 including shipping)
  • 3rd Place: $500  cash  + custom Meglio knife with a chicken on it ($270 including shipping)

Plus, there will be 7 runner up winners, all who will receive an epic Chef’s Roll swag bag!

WHY CHOOSE PERDUE® HARVESTLAND® Chicken Breast?

  • Responsibly Raised with No Antibiotics Ever
  • 100% Vegetarian Fed with No Animal By Products and Clean Label (only simple, recognizable ingredients).
  • Menu claims are quality indicators and can command higher menu prices = more profit potential for the operator.

Copyright 2026 Chef's Roll Inc.