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OPPORTUNITIES

Global Street Food Contest

Compete for cash prizes and custom engraved knives when you create a global street food dish with PERDUE® HARVESTLAND® Chicken Breast!

We’re challenging US-based chefs to compete in this exciting new cooking contest with PERDUE® HARVESTLAND® Chicken Breast! Register below for the opportunity to compete. If selected, you’ll receive a sample of PERDUE® HARVESTLAND Boneless Skinless Chicken Breast (no antibiotics ever/100% vegetarian diet) to use in the creation of an original global street food dish for the chance to win big! $5,000 in prizes is up for grabs – including huge cash prizes, Meglio knives custom engraved with a special chicken design, and Chef’s Roll swag!

CONTEST TIMELINE

  1. Registration: Sign up using the form below by June 14th, 2026
  2. Dish Creation & Submissions: Selected competitors will be shipped samples of PERDUE® HARVESTLAND® Chicken mid-June. Use the Perdue product to create an original dish, then submit a photo and description of your dish via a provided submission link. Dishes must be submitted by July 5th, 2026.
  3. Judging and Winner Announcement: Ten semi-finalists will be selected and required to submit a full recipe of their dish. Judges will review the entries and recipes to select the 3 winners and 7 runners up. Winners will be announced by July 10th, 2026.

Terms and conditions apply. The full contest rules can be found here.

REGISTER HERE

PRIZES

There will be 3 prize winners broken down as follows:

  • 1st Place: $2000 cash + custom engraved Meglio knife with a chicken on it ($270 including shipping)
  • 2nd Place: $1000  cash + custom engraved Meglio knife with a chicken on it ($270 including shipping)
  • 3rd Place: $500  cash  + custom Meglio knife with a chicken on it ($270 including shipping)

Plus, there will be 7 runner up winners, all who will receive an epic Chef’s Roll swag bag!

WHY CHOOSE PERDUE® HARVESTLAND® Chicken Breast?

  • Responsibly Raised with No Antibiotics Ever
  • 100% Vegetarian Fed with No Animal By Products and Clean Label (only simple, recognizable ingredients).
  • Menu claims are quality indicators and can command higher menu prices = more profit potential for the operator.

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