Current and past contests and other opportunities for our community.
Congratulations to the winners of the Hatch at Home Cooking Contest! Scroll below to see who was randomly selected to be our winners!
Thank you to everyone who participated! You can see all the amazing Hatch Chile dishes at the hashtag #HatchAtHome!
The Grand Prize winner will be taking home a $2,500 cash prize, a PitBoss Grill, and a Melissa’s Hatch Chile bundle!
Winning photo posted by Justin Franco with dish by Chef Gabriel Candelaria
“Fire Roasted New Mexico Hatch Green Chile Stuffed With Calabacitas, and Hatch Chile Corn Bread”
Yellow and Green Calabacitas / Sweet Corn Puree / Charred Red Onion Petals / Prickly Pear Syrup / Cotija Cheese / Micro Cilantro / Marigold Flowers
The 2nd place winner will receive $1,500 cash, a PitBoss Grill, and a Melissa’s Hatch Chile bundle!
Chef Richard M
“Hatch Chile and Onion Cheesesteak”
The 3rd place winner is taking home $500 cash, a Simple Living Air Fryer, and a Melissa’s Hatch Chile bundle!
Chef Laura Camille Schaubschlager
“Scrambled Huevos Rancheros”
Scrambled Eggs with Hatch Chiles, Tomatoes, and Chorizo
These 5 chefs will receive a Simple Living Air Fryer and a Melissa’s Hatch Chile bundle!
Chef Doroth Reinhold
“Roasted Hatch Chile Butter”
“Hatch Chile Red Cheese Enchiladas”
Chef Steven Agosto
“Hatch Chile Dinner for Two”
Maryland Blue Crab Stuffed Hatch Chile Peppers wrapped in Smoked Bacon / 32 oz Wagyu Tomahawk / Hatch Chile Chimichurri / Roasted Corn sprinkled with Dehydrated Hatch Chile / Green Onion Salad
Chef Brad Prose
“Triple-Stacked Hatch Chile Cheddar Smash Burger Sliders”
Chef Ron Dimpflmaier
“Provolone and Prosciutto Stuffed & Wrapped Hatch Chile Peppers”