Welcome to the “Make it Possible” Contest
Calling all US-based chefs and cooks! It’s time for you to make the impossible possible by showing off your creativity and skills to create a stunning dish using Impossible Foods delicious plant-based meat.
We have teamed up with Impossible Foods to give you an opportunity to be on the cutting-edge of culinary progress. 100 chefs will be shipped Impossible’s groundbreaking product in order to show off its limitless possibilities. One winner will be flown out to San Francisco for a chance to tour headquarters, meet the team behind the product, and preview the next generation of game-changing ingredients they’re cooking up. There will also be a prize for the runner-up, and a chance for you to have people vote for you to receive one of the 10 People’s Choice prizes. More info below.
To win, you’re going to have to create a mind-blowing original recipe using Impossible meat. We are especially challenging chefs to think “beyond the burger”. Supplies for this contest are limited, so we were only able to select 100 chefs to compete.
REGISTRATION IS NOW CLOSED –
We will be contacting all selected chefs by Friday, May 25th. If you don’t hear from us by that time, it means you weren’t selected. We received so much interest that we don’t have enough supplies for everyone to compete. If you weren’t selected, thank you for registering anyway. There will be more opportunities in the future!
We’ll announce the winners on Friday, June 22nd
If you don’t win the Grand Prize or Runner’s up prize, you’ll still be eligible for the People’s Choice Prize: an Impossible Foods swag pack.
To have a chance at becoming the people’s champion, you can send all of your friends, family, and followers to vote for your entry in our submission gallery. You can vote once per Facebook user.
Grand Prize Package:
A trip to San Francisco to visit Impossible Foods Headquarters!
- Two roundtrip tickets
- 3 nights in a hotel
- A visit and tour of Impossible Foods HQ to meet our team and learn how the burger is made
- PLUS dinner at Jardiniere to meet Top Chef Master Traci Des Jardins
AND a custom knife from Nora Knives (pictured)
Total prize value = $2750
Runner’s Up Prize:
A $500 Gift Certificate to Bernal Cutlery.
Photo by Molly DeCoudreaux Photography