Last month we challenged you to unlock the secrets of European butter by creating your most creative and innovative dish using Butter of Europe for the chance to win 1 of 3 all-inclusive trips to The Anti-Convention. Out of the many incredible dishes submitted in the 3 different contest categories – Pastry, Bakery, and Savory – our judges chose the top two dishes in each that showcased an exceptional use of European butter. The 6 finalists chosen will have their butter driven recipes recreated in our Chef’s Roll Test Kitchen where they will be judged again for their taste and flavors. The chefs who win their category will be our contest’s Grand Prize Winners and will be attending our second annual Anti-Convention as a VIP this April!
Congratulations to our finalists! Scroll below to see which 6 lucky chefs made the cut and are in the running to win this amazing trip to San Diego for the biggest chef event of the year. And don’t forget to check back to see who will be our Grand Prize winners!