Pasta Encyclopedia Keeping track of all those varieties of pasta can be a challenge, especially with all of the regional...
Whole Grain Barilla Penne with Creamy Mushroom Ragout, Peas & Parmigiano Serves 25 A chunky sauce of mixed mushrooms and...
Regional Italian Spotlight: Trentino As consumers continue to clamor for authentic, regional foods from Italy, it pays to be in...
Oxtail Orecchiette Morel Mushrooms | Foie Gras | Braised Oxtail By Evan Brittell | Barilla Rep Your Region 2017 Finalist...
It may surprise you that Italian is still the #1 ethnic cuisine in the US by a wide margin. Menu...
In the comfort food revival that’s swept menus over the past few years, no single item encapsulates the trend better...
Frittata di Maccheroni By Chef Lorenzo Boni of Barilla America. Serves 25. Frittata di Maccheroni is classic “picnic” fare from...
Whole Grain Penne with Leeks, Pancetta, Brussels Sprouts and Bitto Cheese By Chef Lorenzo Boni of Barilla America. Serves 25....
Rigatoni with Saffron & Yellow Pepper Sauce Barilla® Rigatoni | Italian sausage | Mascarpone | Cedar Wood Smoke By Chef...
By Executive Chef Lorenzo Boni of Barilla America. Here in America we think of pesto as the combination of basil, Parmigiano, garlic, pine...
Slater’s 50/50 in Southern California offers this shareable side with their beef and bacon burgers. 24 Servings INGREDIENTS 6 lb....
Whole Grain Spaghetti With Grape Tomatoes & Pistachio Pesto By Executive Chef Lorenzo Boni of Barilla America. Serves 25. Pistachios combined with basil, parsley,...
