Whole Grain Spaghetti With Grape Tomatoes & Pistachio Pesto By Executive Chef Lorenzo Boni of Barilla America. Serves 25. Pistachios combined with basil, parsley,...
Rigatoni with Saffron & Yellow Pepper Sauce Barilla® Rigatoni | Italian sausage | Mascarpone | Cedar Wood Smoke By Chef...
By Executive Chef Lorenzo Boni of Barilla America. Here in America we think of pesto as the combination of basil, Parmigiano, garlic, pine...
By Executive Chef Lorenzo Boni of Barilla America. This is “Eat your Veggies” Mac and Cheese. The carrot puree is blended with cheddar and...
Frittata di Maccheroni By Chef Lorenzo Boni of Barilla America. Serves 25. Frittata di Maccheroni is classic “picnic” fare from...
Oxtail Orecchiette Morel Mushrooms | Foie Gras | Braised Oxtail By Evan Brittell | Barilla Rep Your Region 2017 Finalist...
It may surprise you that Italian is still the #1 ethnic cuisine in the US by a wide margin. Menu...
Slater’s 50/50 in Southern California offers this shareable side with their beef and bacon burgers. 24 Servings INGREDIENTS 6 lb....
Whole Grain Penne with Leeks, Pancetta, Brussels Sprouts and Bitto Cheese By Chef Lorenzo Boni of Barilla America. Serves 25....
Pasta Encyclopedia Keeping track of all those varieties of pasta can be a challenge, especially with all of the regional...
At the close of National Whole Grains Month, the following is a guide to help you achieve the best flavor pairings...
Whole Grain Barilla Penne with Morels, Leeks, Crispy Pancetta & Truffle Oil. Just a touch of fragrant truffle oil brings...
