Frittata di Maccheroni By Chef Lorenzo Boni of Barilla America. Serves 25. Frittata di Maccheroni is classic “picnic” fare from...
Whole Grain Barilla Penne with Morels, Leeks, Crispy Pancetta & Truffle Oil. Just a touch of fragrant truffle oil brings...
It may surprise you that Italian is still the #1 ethnic cuisine in the US by a wide margin. Menu...
By Executive Chef Lorenzo Boni of Barilla America. This is “Eat your Veggies” Mac and Cheese. The carrot puree is blended with cheddar and...
At the close of National Whole Grains Month, the following is a guide to help you achieve the best flavor pairings...
Cellentani with Spicy Lamb Ragu And Chicory By Chef Lorenzo Boni of Barilla America. Serves 25. The Cellentani pasta shape...
Oxtail Orecchiette Morel Mushrooms | Foie Gras | Braised Oxtail By Evan Brittell | Barilla Rep Your Region 2017 Finalist...
Rigatoni with Saffron & Yellow Pepper Sauce Barilla® Rigatoni | Italian sausage | Mascarpone | Cedar Wood Smoke By Chef...
Pasta Encyclopedia Keeping track of all those varieties of pasta can be a challenge, especially with all of the regional...
Spaghetti With Pistachios & Sauteed Artichoke Pesto By Executive Chef Lorenzo Boni of Barilla America. Serves 25. Pistachios and artichokes make a flavor-packed green...
Whole Grain Spaghetti With Grape Tomatoes & Pistachio Pesto By Executive Chef Lorenzo Boni of Barilla America. Serves 25. Pistachios combined with basil, parsley,...
Research studies are showing what operators have been noticing for the past several years; that families with kids just aren’t...
