Spaghetti With Pistachios & Sauteed Artichoke Pesto By Executive Chef Lorenzo Boni of Barilla America. Serves 25. Pistachios and artichokes make a flavor-packed green...
Regional Italian Spotlight: Trentino As consumers continue to clamor for authentic, regional foods from Italy, it pays to be in...
Whole Grain Spaghetti With Grape Tomatoes & Pistachio Pesto By Executive Chef Lorenzo Boni of Barilla America. Serves 25. Pistachios combined with basil, parsley,...
Oxtail Orecchiette Morel Mushrooms | Foie Gras | Braised Oxtail By Evan Brittell | Barilla Rep Your Region 2017 Finalist...
By Executive Chef Lorenzo Boni of Barilla America. Here in America we think of pesto as the combination of basil, Parmigiano, garlic, pine...
Frittata di Maccheroni By Chef Lorenzo Boni of Barilla America. Serves 25. Frittata di Maccheroni is classic “picnic” fare from...
Cellentani with Spicy Lamb Ragu And Chicory By Chef Lorenzo Boni of Barilla America. Serves 25. The Cellentani pasta shape...
At the close of National Whole Grains Month, the following is a guide to help you achieve the best flavor pairings...
Whole Grain Barilla Penne with Creamy Mushroom Ragout, Peas & Parmigiano Serves 25 A chunky sauce of mixed mushrooms and...
Rigatoni with Saffron & Yellow Pepper Sauce Barilla® Rigatoni | Italian sausage | Mascarpone | Cedar Wood Smoke By Chef...
By Executive Chef Lorenzo Boni of Barilla America. This is “Eat your Veggies” Mac and Cheese. The carrot puree is blended with cheddar and...
Research studies are showing what operators have been noticing for the past several years; that families with kids just aren’t...
