By Executive Chef Lorenzo Boni of Barilla America. This is “Eat your Veggies” Mac and Cheese. The carrot puree is blended with cheddar and...
In the comfort food revival that’s swept menus over the past few years, no single item encapsulates the trend better...
Slater’s 50/50 in Southern California offers this shareable side with their beef and bacon burgers. 24 Servings INGREDIENTS 6 lb....
Pasta Encyclopedia Keeping track of all those varieties of pasta can be a challenge, especially with all of the regional...
By Executive Chef Lorenzo Boni of Barilla America. Here in America we think of pesto as the combination of basil, Parmigiano, garlic, pine...
Whole Grain Barilla Penne with Morels, Leeks, Crispy Pancetta & Truffle Oil. Just a touch of fragrant truffle oil brings...
Research studies are showing what operators have been noticing for the past several years; that families with kids just aren’t...
Whole Grain Spaghetti With Grape Tomatoes & Pistachio Pesto By Executive Chef Lorenzo Boni of Barilla America.  Serves 25. Pistachios combined with basil, parsley,...
Spaghetti With Pistachios & Sauteed Artichoke Pesto By Executive Chef Lorenzo Boni of Barilla America.  Serves 25. Pistachios and artichokes make a flavor-packed green...
Whole Grain Barilla Penne with Creamy Mushroom Ragout, Peas & Parmigiano Serves 25 A chunky sauce of mixed mushrooms and...
Cellentani with Spicy Lamb Ragu And Chicory By Chef Lorenzo Boni of Barilla America.  Serves 25. The Cellentani pasta shape...