Cellentani with Spicy Lamb Ragu And Chicory By Chef Lorenzo Boni of Barilla America. Serves 25. The Cellentani pasta shape...
Frittata di Maccheroni By Chef Lorenzo Boni of Barilla America. Serves 25. Frittata di Maccheroni is classic “picnic” fare from...
Whole Grain Penne with Leeks, Pancetta, Brussels Sprouts and Bitto Cheese By Chef Lorenzo Boni of Barilla America. Serves 25....
It may surprise you that Italian is still the #1 ethnic cuisine in the US by a wide margin. Menu...
Slater’s 50/50 in Southern California offers this shareable side with their beef and bacon burgers. 24 Servings INGREDIENTS 6 lb....
In the comfort food revival that’s swept menus over the past few years, no single item encapsulates the trend better...
Spaghetti With Pistachios & Sauteed Artichoke Pesto By Executive Chef Lorenzo Boni of Barilla America. Serves 25. Pistachios and artichokes make a flavor-packed green...
Whole Grain Spaghetti With Grape Tomatoes & Pistachio Pesto By Executive Chef Lorenzo Boni of Barilla America. Serves 25. Pistachios combined with basil, parsley,...
By Executive Chef Lorenzo Boni of Barilla America. Here in America we think of pesto as the combination of basil, Parmigiano, garlic, pine...
By Executive Chef Lorenzo Boni of Barilla America. This is “Eat your Veggies” Mac and Cheese. The carrot puree is blended with cheddar and...
Research studies are showing what operators have been noticing for the past several years; that families with kids just aren’t...
Whole Grain Barilla Penne with Morels, Leeks, Crispy Pancetta & Truffle Oil. Just a touch of fragrant truffle oil brings...
