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Chef Andrew Spurgin and his Event Coordinator Mindy Denison get into the role for our Bond style feature on the...
Basil Fed Snails | Smoked Sheep’s Yogurt & Wild Mushrooms, Assorted Ground Vegetables, Fennel-Parsnip Purée, Fallen Leaves, Parmesan-Panko “Dirt” By...
Dashi Sea Urchin Panna Cotta | Smoked Sea Urchin & Crème Fraîche, Passmore Ranch Caviar, Tide Pool Scape By Chef...