Sea Urchin Panna CottaDashi Sea Urchin Panna Cotta | Smoked Sea Urchin & Crème Fraîche, Passmore Ranch Caviar, Tide Pool Scape By Chef...
Snails with Smoked YogurtBasil Fed Snails | Smoked Sheep’s Yogurt & Wild Mushrooms, Assorted Ground Vegetables, Fennel-Parsnip Purée, Fallen Leaves, Parmesan-Panko “Dirt” By...
The Smoking GunChef Andrew Spurgin and his Event Coordinator Mindy Denison get into the role for our Bond style feature on the...
