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Spinach Fusilli

As part of our ongoing partnership with Butter of Europe, we asked our very own Chef Mikel Anthony to create recipes highlighting the rich and delicious taste of European butter. Here he makes a homemade and hearty spinach fusilli with a mouthwatering butter sauce

If you try recreating this on your own, post a picture and tag @chefsroll and @butterofeurope! We can’t wait to see how it turns out for you.



Spinach Fusilli

INGREDIENTS

  • 3 ea. Eggs
  • ½ cup Ice
  • 1 cup Spinach
  • 1 pinch Salt 
  • 2 cups Semolina flour

METHOD

  1. Blend the ingredients. Form egg to salt in a blender until pureed.
  2. With flour in a bowl, pour in the egg and spinach mixture. Fold to form partly almost dry dough. If too wet add more flour.
  3. You’re going to place it into a pasta extruder. The extruder will knead and form the pasta shape.

Butter Sauce

INGREDIENTS

  • 1 tbsp. Mediterranean spices
  • 4 oz. Butter from Europe
  • Garlic

METHOD

  1. Saute the garlic, spices, and slowly incorporate the butter to just melt.
  2. Toss with the cooked pasta.
  3. Garnish with pecorino and spinach.