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Owner, and Principal of Chef Aquilino Consulting, a full service, end-to-end commercial foodservice consultation agency serving all sizes of foodservice businesses based in the Carolinas.
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Chef Aquilino Consulting
Chef Owner
Self Employed
Culinary Institute of America
United States
Charlotte, NC

Specializing in recipe development, culinary sustainability, food waste management and recovery, branded content creation, food safety, smart menu design, food styling, and photography.

Chef Chris is an award-winning chef, author, food stylist and photographer, with 30 plus years industry experience in all facets of independent, multi-site, national brand and corporate dining. A proven- strategic operation and thought leader fostering innovation, and on-trend food service solutions.

Best In Flavor 2018 Flavor & the Menu

Culinary Advisory Board - Vitamix Commercial
Advisory Board- St. Jude/ALSAC

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