Chef’s Roll hosted a Sustainable Seafood, Chef and Surf Industry event on Monday September 10, 2018 on Huntington Beach in partnership with Verlasso, World Champion Paddle Boarder and Big Wave Surfer Jamie Mitchell, Surfline, Quiksilver, and Seafood Watch.
It featured top Chefs cooking sustainable seafood, live music by the Wheeland Brothers, beer, wine, and cocktails on the beach.
FEATURED CHEFS
Chef Andrew Gruel – Chef / Owner
Slapfish Restaurant Group
Chef Gary LaMorte – VP of Culinary Operations
Mina Group
Chef Rob Ruiz – Chef / Owner
The Land & Water Co
Chef Katy Smith
Puesto
Chef Davin Waite – Chef / Owner
Wrench & Rodent Seabasstropub
Chef Louis Tikaram
EP & LP
Chef Ben Diaz
Luxe City Center Hotel
Chef Candy Urreola
Puesto
Chef Mikel Anthony
Chef’s Roll Test Kitchen
Roy Villacrusis
Gaijin Asiatic Cuisine
Adia Team
Left to right: Brad Fry, Jared Venture, Karlo Evaristo, Ian Whitney
Documentary screening (16 minutes) featuring Award-winning Surfer Jamie Mitchell in
Journey of the Waterman- Full Circle
Panel Discussion following film: Responsible Aquaculture and Sustainable Solutions
Jennifer Bushman – Route to Market
Jamie Mitchell – World Champion Paddle Boarder and Big Wave Surfer
Robin Walker – Senior Vice President, Surfline
Pat Fraley – Quiksilver
Ryan Bigelow – Seafood Watch Senior Program Manager
Chef Robert A. Ruiz – Chef/ Owner RR Restaurant Group-The Land & Water Co
SPONSORED BY
