A Night With Gerard & Todd

Chef's Roll hosted an intimate dinner with Arc Cardinal on Wednesday June 20th which was graciously hosted by Equinox with Chef Todd Gray and French Master Chef Gerard Bertholon of CREA and Cuisine Solutions. ...

San Diego 365 Dry Aged Beef Vertical Dinner

As a pre-cursor to our 365 Day Dry Aged Beef Project culmination dinner in Austin with the Texas Beef Council, we thought we'd do a little test run on the beef. We pulled out 60, 90, 180 and 365 day dry aged be...

MLA Immersion San Diego

Meat & Livestock Australia’s “Raise the Steaks” immersion in San Diego took it to a whole new level with a traditional Filipino "Boodle Fight" (see photos in the gallery above) put on by Chef Roy Villacrusi...

Food Dive: Austin

Arc Cardinal brands, Chef & Sommelier and Arcoroc, are sponsoring a series of Food Dives around the nation to showcase their newest tableware collections in action on a culinary journey. Chef’s Roll host...

Food Dive Chicago

Arc Cardinal brands, Chef & Sommelier and Arcoroc, are sponsoring a series of Food Dives around the nation to showcase their newest tableware collections in action on a culinary journey. Chef’s Roll host...

Beefsteak | San Antonio, TX

Chef's Roll went to TEXAS and threw a Beefsteak on April 9th, 2018 in San Antonio at the Monty + Ivy Hall. An all you can hold Texas Beef & Treaty Oak Beer event featuring 9 cuts of beef brought to you by t...

Beer & Buns

10 Barrel Brewing Co. + Chef's Roll present a chefs battle between two "buns". Chefs Tommy Fraioli, Giselle Wellman, and Evan Gonzalez make up the top-notch chef list of contenders. Each chef got the opportu...

Chefs Cycle | 2018 Chef’s Roll Team

Did you know that currently in the US, 13 million children live in households where they are unable to obtain enough nutrition in their food? Chef’s Roll participated in Chefs Cycle 2018 to fight child hunger a...