Anti-Convention 2019

2 DAYS OF LEGENDARY CHEFS, THOUGHT LEADERS AND CATALYSTS This will not be your typical chef conference. No hotel ballrooms, no typical animal breakdowns - although there might be an opah, no subpar food - this...

Pacifico Aquaculture: Baja Culinary Field Trip

On November 6th, Chef's Roll traveled down the coast to Enseneda, Mexico with nine of Southern California's best chefs to visit Pacifico Aquaculture and their incredible farm where they raise certified sustaina...

Chefs Cycle | 2019 Chef’s Roll Team

Did you know that currently in the US, 13 million children live in households where they are unable to obtain enough nutrition in their food? In 2018, Team Chef’s Roll raised $50,000 for Chefs Cycle to fight ch...

A Night in Hill Country

Chef's Roll traveled to the heart of Texas with our "A Night in Hill Country" event that filled the big sky with smoke and the scent of barbecued meat. With an all-star lineup cooking for their fellow Chefs, th...

A Night by the Sea

Chef’s Roll hosted a Sustainable Seafood, Chef and Surf Industry event on Monday September 10, 2018 on Huntington Beach in partnership with Verlasso, World Champion Paddle Boarder and Big Wave Surfer Jamie Mitc...

Bastille Day 2018

Chef's Roll teamed up with the French Ministry of Agriculture and 15 award-winning Chefs around the US to celebrate Bastille Day. Chefs offered dishes in their restaurants on Bastille day incorporating Saint A...

A Night With Gerard & Todd

Chef's Roll hosted an intimate dinner with Arc Cardinal on Wednesday June 20th which was graciously hosted by Equinox with Chef Todd Gray and French Master Chef Gerard Bertholon of CREA and Cuisine Solutions. ...

San Diego 365 Dry Aged Beef Vertical Dinner

As a pre-cursor to our 365 Day Dry Aged Beef Project culmination dinner in Austin with the Texas Beef Council, we thought we'd do a little test run on the beef. We pulled out 60, 90, 180 and 365 day dry aged be...

MLA Immersion San Diego

Meat & Livestock Australia’s “Raise the Steaks” immersion in San Diego took it to a whole new level with a traditional Filipino "Boodle Fight" (see photos in the gallery above) put on by Chef Roy Villacrusi...

Food Dive: Austin

Arc Cardinal is sponsoring a series of Food Dives across the nation to showcase their newest tableware collections. In our second Food Dive with them on July 23rd, we began our journey through Austin's culinary...