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FEATURES

Sumant Sharma
Emily Brubaker
Olha Yaloza
TEST KITCHEN
Chili Lime Tostones
Masala Yuca Fries
Plantain Chips with Cilantro Chimichurri & Dragon Sauce
Plantain Bites Two Ways
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VIDEO

Pacifico Aquaculture Trip

A Night by the Sea

The Tower Awards

Into the Kitchen: HYTRA & Fair Kitchens
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EVENTS

Register Now to Attend the Flavor Summit with Get Fresh Produce!
Complimentary Portraits at NRA 2025 Presented by Libbey
Crave! NW returns Summer 2025
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OPPORTUNITIES
Current and past contests and other opportunities for our community.

The Cabot Creamery Recipe Contest
Sabatino Truffle Sample Program
The Winners of the 2025 Inspired by Kikkoman Competition
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FEATURED BOOKS

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The Art of Barbecue by Chef Thierry “Big T” Cornuet

Viva La Lobster by Chef Grant MacPherson

Yatra: A Culinary Journey Across India by Chef Rohit Ghai

CURED by Chef Steve McHugh

Adam Handling: Sustainability, British Cuisine, and the Perfect Cocktail

Ferdinand Metz: From Many We Are One

Brad Prose’s Debut Cookbook: Chiles and Smoke

A Conversation with Chef Brother Luck

Turkey and the Wolf

MY AMERICA: Recipes from a Young Black Chef

Egg and Chicken

Six California Kitchens

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- CHEF’S PLATE
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