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CURED by Chef Steve McHugh
Try Meati
Mar Andino Steelhead
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Pork Cushion “Scallopini”
SKITTLES® POP’d Blondie Bar
Whole Roasted Pork Loin
Crispy Lao Inspired Pork Belly
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VIDEO

Pacifico Aquaculture Trip

A Night by the Sea

The Tower Awards

Into the Kitchen: HYTRA & Fair Kitchens
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EVENTS

Free Industry Japanese Wagyu Event in Houston
A Taste of Saitama comes to Columbus! September 10, 2024
Free Industry Japanese Wagyu Event in Philadelphia
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OPPORTUNITIES
Current and past contests and other opportunities for our community.

The Tender Belly Bacon Feast Contest
The Mar Andino Steelhead Challenge – Winners
The Future Menus Contest: The New Sharing
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FEATURED BOOKS

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CURED by Chef Steve McHugh

Adam Handling: Sustainability, British Cuisine, and the Perfect Cocktail

Ferdinand Metz: From Many We Are One

Brad Prose’s Debut Cookbook: Chiles and Smoke

A Conversation with Chef Brother Luck

Turkey and the Wolf

MY AMERICA: Recipes from a Young Black Chef

Egg and Chicken

Six California Kitchens

The Bullhearted Brand: Building Bullish Restaurant Brands That Charge Ahead of the Herd

The Pasta Man

Why We Cook

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